|
DEPARTMENT OF FOOD TECHNOLOGY |
|
First Year |
| |
First
Semester |
Credits |
| BG 1001 |
English
I |
3 |
| BS 1101 |
Calculus
for Bioscience I |
3 |
| BS 1001 |
General
Chemistry |
3 |
| BS 1002 |
General
Chemistry Laboratory |
1 |
| BS 1005 |
Principles
of Biology |
3 |
| BS 1006 |
Biology
Laboratory |
1 |
| BG
1403 |
Business
Ethics Siminar |
- |
| .......... |
Free Elective |
3 |
| |
Second
Semester |
Total
17
|
| BG 1002 |
English
II |
3 |
| BG 1201 |
Statistics
I |
3 |
| BS 1102 |
Calculus
for Bioscience II |
3 |
| BS 1201 |
Physic
for Bioscience |
3 |
| BS 1202 |
Physic
Laboratory for Bioscience |
1 |
| BS 1003 |
Organic
Chemistry |
4 |
| BG
1403 |
Business
Ethics Siminar |
- |
| BG 1112 |
General
Psychology |
3 |
| Second
Year |
Total
20
|
| |
First
Semester |
Credits |
| BG 2000 |
English
III |
3 |
| BG 2200 |
Statistics
II |
3 |
| ME 1110 |
Engineering
Drawing |
2 |
| BS 2009 |
Analytical
Chemistry |
4 |
| BS 2010 |
Basic
Biochemistry |
4 |
| SC 2151 |
Introduction
to Microcomputer Application |
3 |
| BG
1403 |
Business
Ethics Siminar |
- |
| |
Second
Semester |
Total
19
|
| BG 2001 |
English
IV |
3 |
| BS 2011 |
Introduction
to Microbiology |
3 |
| BG 2403 |
Introduction
to Economics |
3 |
| BS 2012 |
Genetics |
3 |
| AI
421 |
Standard
and Regulation of Agro-Industry |
2 |
| AI 3202 |
Introduction
to Food Technology |
2 |
| BT
2011 |
Introduction
to Biotechnology |
3 |
| BG
1403 |
Business
Ethics Siminar |
- |
| Third
Year |
Total
19
|
| |
First
Semester |
Credits |
| BT 3013 |
Introduction
to Bioprocessing Engineering |
3 |
| BT 3014 |
Microbial
Physiology |
3 |
| AI 3201 |
Food Microbiology |
3 |
| AI 3204 |
Industrial
Food Processing I |
3 |
| BT 3015 |
Industrial
Fermentation |
3 |
| BG
1403 |
Business
Ethics Siminar |
- |
| |
Second
Semester |
Total
18
|
| BT 3016 |
Enzyme
Technology |
3 |
| AI 3205 |
Biochemical
Engineering |
3 |
| AI 3203 |
Instrumentation
and Control in Agro-Industry Process |
3 |
| AI 3207 |
Unit Operation
for Agro-Industry I |
3 |
| AI 4208 |
Industrial
Food Processing II |
3 |
| BG
1403 |
Business
Ethics Siminar |
- |
| Fourth
Year |
Total
15
|
| |
First
Semester |
Credits |
| AI 4209 |
Unit Operation
for Agro-Industry II |
3 |
| AI 4211 |
Fermentation
Process |
3 |
| AI 4219 |
Agro-Industry
Product Development |
3 |
| AI 3206 |
Agro-Industry
Management and Marketing |
3 |
| BT 3017 |
Principles of research |
3 |
| ..... |
Free Elective |
3 |
| BG
1403 |
Business
Ethics Siminar |
- |
| |
Second
Semester |
Total
18
|
| AI 4290 |
Special
Project |
3 |
| AI 4213 |
Agro-Industry
Quality Control |
3 |
| AI 4291 |
Field
Trip |
1 |
| AI 4292 |
Seminar |
1 |
| BG 2402 |
Ethics |
3 |
| GS
1003 |
World
Civilization |
3 |
| BG
1403 |
Business
Ethics Siminar |
- |
| ..... |
Major
Elective |
3 |
| ..... |
Major
Elective |
3 |
| |
|
Total
20
|
| |
Total |
146 |
|
|
First Semester |
Credits |
|
BG 1001 |
English I |
3 |
|
BS 1101 |
Calculus for Bioscience I |
3 |
|
BS 1001 |
General Chemistry |
3 |
|
BS 1002 |
General Chemistry Laboratory |
1 |
|
BS 1005 |
Principles of Biology |
3 |
|
BS 1006 |
Biology Laboratory |
1 |
|
GS 1003 |
World Civilization |
3 |
|
|
Second Semester |
17 |
|
BG 1002 |
English II |
3 |
|
BG 1201 |
Statistics I |
3 |
|
BS 1102 |
Calculus for Bioscience II |
3 |
|
BS 1201 |
Physic for Bioscience |
3 |
|
BS 1202 |
Physic Laboratory for Bioscience |
1 |
|
BS 1003 |
Organic Chemistry |
4 |
|
BG 1112 |
General Psychology |
3 |
|
Second Year |
20 |
|
|
First Semester |
Credits |
|
BG 2000 |
English III |
3 |
|
BG 2200 |
Statistics II |
3 |
|
BG 2403 |
Introduction to Economics |
3 |
|
BS 2009 |
Analytical Chemistry |
4 |
|
BS 2010 |
Basic Biochemistry |
4 |
|
SC 2151 |
Introduction to Microcomputer Application |
3 |
|
|
Second Semester |
20 |
|
BG 2001 |
English IV |
3 |
|
BG 2402 |
Ethics |
3 |
|
ME 1110 |
Engineering Drawing |
2 |
|
BS 2011 |
Introduction to Microbiology |
3 |
|
BS 2012 |
Genetics |
3 |
|
BT 2011 |
Introduction to Biotechnology |
3 |
|
Third Year |
17 |
|
|
First Semester |
Credits |
|
BT 3013 |
Introduction to Bioprocessing Engineering |
3 |
|
BT 3014 |
Microbial Physiology |
3 |
|
BT 3016 |
Enzyme Technology |
3 |
|
BT 3017 |
Principles of Research |
3 |
|
FT 3101 |
Introduction to Food Technology |
3 |
|
FT 3103 |
Food Microbiology |
3 |
|
|
Second Semester |
18 |
|
BT 3015 |
Industrial Fermentation |
3 |
|
FT 3102 |
Food Engineering |
3 |
|
FT 3104 |
Human Nutrition |
2 |
|
FT 3106 |
Industrial Food Processing I |
3 |
|
FT 3107 |
Food Chemistry and Analysis |
4 |
|
FT 4123 |
Food Sanitation |
3 |
|
Fourth Year |
18 |
|
|
First Semester |
Credits |
|
FT 4108 |
Industrial Food Processing II |
3 |
|
FT 4110 |
Food Marketing and Management |
3 |
|
FT 4123 |
Food Sanitation |
3 |
|
..... |
Major Elective |
3 |
|
..... |
Major Elective |
3 |
|
..... |
Major Elective |
3 |
|
|
Second Semester |
18 |
|
FT 4112 |
Food Quality Control |
3 |
|
FT 4113 |
Food Product Development |
3 |
|
FT 4190 |
Special Project |
3 |
|
FT 4191 |
Field Trip |
1 |
|
FT 4192 |
Seminar |
1 |
|
..... |
Major Elective |
3 |
|
..... |
Free Elective |
3 |
