|
Curriculum of the Agro-Industry Program consists of: |
|
General Education Courses |
30 |
credits |
|
|
Social Science Courses |
6 |
credits |
|
|
Humanities Courses |
6 |
credits |
|
|
Language Course |
12 |
credits |
|
|
Mathematics and Science Courses |
6 |
credits |
|
Professional Courses |
110 |
credits |
|
|
Core Courses |
59 |
credits |
|
|
Major Required Courses |
42 |
credits |
|
|
Elective Courses |
9 |
credits |
|
Free Elective Courses |
3 |
credits |
|
|
Total |
143 |
credits |
|
|
|
PROFESSIONAL COURSES |
|
Core Courses |
|
credits |
|
BG 1211 |
Physics I |
3 |
|
BG 1212 |
Physics Laboratory |
1 |
|
BS 1001 |
General Chemistry |
3 |
|
BS 1002 |
General Chemistry Laboratory |
1 |
|
BS 1003 |
Organic Chemistry |
4 |
|
BS 1005 |
Principles of Biology |
3 |
|
BS 1006 |
Biology Laboratory |
1 |
|
BS 1101 |
Calculus I for Bioscience |
3 |
|
BS 1102 |
Calculus II for Bioscience |
3 |
|
BS 1201 |
Physics for Bioscience |
3 |
|
BS 1202 |
Physic Laboratory for Bioscience |
1 |
|
BS 2009 |
Analytical Chemistry |
4 |
|
BS 2010 |
Basic Biochemistry |
4 |
|
BS 2011 |
Introduction to Microbiology |
3 |
|
BS 2012 |
Genetics |
3 |
|
BT 2011 |
Introduction to Biotechnology |
3 |
|
BT 3013 |
Introduction to Bioprocessing Engineering |
3 |
|
BT 3014 |
Microbial Physiology |
3 |
|
BT 3015 |
Industrial Fermentation |
3 |
|
BT 3016 |
Enzyme Technology |
3 |
|
BT 3017 |
Principles of Research |
3 |
|
ME 1110 |
Engineering Drawing |
2 |
|
SC 2151 |
Introduction to Microcomputer Application |
3 |
|
|
|
MAJOR REQUIRED COURSES |
|
Majoring in Agro-Industry |
|
Core Courses |
|
credits |
|
AI 3201 |
Biological Material and Biodegradation |
3 |
|
AI 3202 |
Introduction to Agro-Industry |
3 |
|
AI 3203 |
Instrumentation and Control in Agro-Industry |
3 |
|
AI 3204 |
Processing of Agricultural Products I |
3 |
|
AI 3205 |
Biochemical Engineering |
3 |
|
AI 3206 |
Agro-Industry Management and Marketing |
3 |
|
AI 3206 |
Unit Operation for Agro-Industry I |
3 |
|
AI 4208 |
Processing of Agricultural Products II |
3 |
|
AI 4209 |
Unit Operation for Agro-Industry II |
3 |
|
AI 4210 |
Standard and Regulation of Agro-Industry Product |
3 |
|
AI 4211 |
Fermentation Process |
3 |
|
AI 4213 |
Agro-Industry Quality Control |
3 |
|
AI 4218 |
Agro-Industry Product Development |
3 |
|
AI 4290 |
Special Project |
3 |
|
AI 4291 |
Field Trip |
1 |
|
AI 4292 |
Seminar |
1 |
|
AI 4293 |
Practical Training |
- |
|
|
|
ELECTIVE COURSES |
|
Majoring in Agro-Industry |
|
Core Courses |
|
credits |
|
BT 1004 |
Ecology |
3 |
|
BT 2008 |
Physical Chemistry |
3 |
|
BT 3018 |
Genetic Engineering |
3 |
|
AI 4212 |
Tissue Culture Techniques and Application |
3 |
|
AI 4214 |
Agro-Industry Plant and Equipment Design |
3 |
|
AI 4215 |
Agro-Industry Preservation and Packaging |
3 |
|
AI 4216 |
Fibre Technology |
3 |
|
AI 4219 |
Sugar Technology |
3 |
|
AI 4217 |
Essential Oil Technology |
3 |
|
AI 4220 |
Post Harvest Technology |
3 |
|
AI 4221 |
Alcoholic Beverage Technology |
3 |
|
AI 4222 |
Waste and Water Technology |
3 |
|
AI 4223 |
Waste and By-Product Utilization |
3 |
|
AI 4226 |
Plant Breeding Technology |
3 |
|
AI 4227 |
Single Cell Protein |
3 |
|
AI 4232 |
Secondary Metabolize from Plant Cells |
3 |
|
AI 4233 |
Pulp and Paper Technology |
3 |
|
AI 4234 |
Wood Technology |
3 |
|
AI 4235 |
Rubber Technology |
3 |
|
AI 4236 |
Feed Manufacturing Technology |
3 |
|
AI 4237 |
Leather Technology |
3 |
|
AI 4238 |
Mushroom Cultivation Technology |
3 |
|
AI 4239 |
Selected Topic |
3 |
|
FT 3101 |
Introduction to Food Technology |
3 |
|
FT 3103 |
Food Microbiology |
3 |
|
FT 3106 |
Industrial Food Processing I |
3 |
|
FT 4108 |
Industrial Food Processing II |
3 |
|
FT 4111 |
Introduction to Biological Reactor |
3 |
|
FT 4115 |
Fruit and Vegetable Technology |
3 |
|
FT 4117 |
Dairy Technology |
3 |
|
FT 4121 |
Meat Poultry and Fishery Technology |
3 |
|
FT 4124 |
Lipid Technology |
3 |
|
FT 4126 |
Food Packaging |
3 |
|
FT 4127 |
Cereal Technology |
3 |
|
FT 4132 |
Color and Flavor Technology |
3 |
