|
Curriculum of the Food Technology program consists of: |
|
General Education Courses |
30 |
credits |
|
|
Social Science Courses |
6 |
credits |
|
|
Humanities Courses |
6 |
credits |
|
|
Language Course |
12 |
credits |
|
|
Mathematics and Science Courses |
6 |
credits |
|
Professional Courses |
109 |
credits |
|
|
Core Courses |
59 |
credits |
|
|
Major Required Courses |
38 |
credits |
|
|
Elective Courses |
12 |
credits |
|
Free Elective Courses |
3 |
credits |
|
|
Total |
142 |
credits |
|
|
|
|
|
|
PROFESSIONAL COURSES |
|
Core Courses |
|
credits |
|
BG 1211 |
Physics I |
3 |
|
BG 1212 |
Physics Laboratory |
1 |
|
BS 1001 |
General Chemistry |
3 |
|
BS 1002 |
General Chemistry Laboratory |
1 |
|
BS 1003 |
Organic Chemistry |
4 |
|
BS 1005 |
Principles of Biology |
3 |
|
BS 1006 |
Biology Laboratory |
1 |
|
BS 1101 |
Calculus I for Bioscience |
3 |
|
BS 1102 |
Calculus II for Bioscience |
3 |
|
BS 1201 |
Physics for Bioscience |
3 |
|
BS 1202 |
Physic Laboratory for Bioscience |
1 |
|
BS 2009 |
Analytical Chemistry |
4 |
|
BS 2010 |
Basic Biochemistry |
4 |
|
BS 2011 |
Introduction to Microbiology |
3 |
|
BS 2012 |
Genetics |
3 |
|
BT 2011 |
Introduction to Biotechnology |
3 |
|
BT 3013 |
Introduction to Bioprocessing Engineering |
3 |
|
BT 3014 |
Microbial Physiology |
3 |
|
BT 3015 |
Industrial Fermentation |
3 |
|
BT 3016 |
Enzyme Technology |
3 |
|
BT 3017 |
Principles of Research |
3 |
|
ME 1110 |
Engineering Drawing |
2 |
|
SC 2151 |
Introduction to Microcomputer Application |
3 |
|
|
|
MAJOR REQUIRED COURSES |
|
Majoring in Food Technology |
|
Core Courses |
|
credits |
|
FT 3101 |
Introduction to Food Technology |
3 |
|
FT 3102 |
Food Engineering |
3 |
|
FT 3103 |
Food Microbiology |
3 |
|
FT 3104 |
Human Nutrition |
2 |
|
FT 3106 |
Industrial Food Processing I |
3 |
|
FT 3107 |
Food Chemistry and Analysis |
4 |
|
FT 4108 |
Industrial Food Processing II |
3 |
|
FT 4110 |
Food Marketing and Management |
3 |
|
FT 4112 |
Food Quality Control |
3 |
|
FT 4113 |
Food Product Development |
3 |
|
FT 4123 |
Food Sanitation |
3 |
|
FT 4190 |
Special Project |
3 |
|
FT 4191 |
Field Trip |
1 |
|
FT 4192 |
Seminar |
1 |
|
FT 4193 |
Practical Training |
- |
|
|
|
|
|
|
ELECTIVE COURSES |
|
Majoring in Food Technology |
|
Core Courses |
|
credits |
|
BT 1004 |
Ecology |
3 |
|
BT 2008 |
Physical Chemistry |
3 |
|
BT 3018 |
Genetic Engineering |
3 |
|
AI 3201 |
Biological Material and Biodegradation |
3 |
|
AI 3205 |
Biochemical Engineering |
3 |
|
AI 4211 |
Fermentation Process |
3 |
|
AI 4219 |
Sugar Technology |
3 |
|
AI 4220 |
Post Harvest Technology |
3 |
|
AI 4221 |
Alcoholic Beverage Technology |
3 |
|
AI 4222 |
Waste and Water Management |
3 |
|
AI 4223 |
Waste and By-Product Utilization |
3 |
|
AI 4227 |
Single Cell Protein |
3 |
|
FT 4111 |
Introduction to Biological Reactor |
3 |
|
FT 4114 |
Bakery Technology |
3 |
|
FT 4115 |
Fruit and Vegetable Technology |
3 |
|
FT 4116 |
Food Toxicology |
3 |
|
FT 4117 |
Dairy Technology |
3 |
|
FT 4118 |
Food Dehydration |
3 |
|
FT 4119 |
Food Freezing |
3 |
|
FT 4120 |
Food Additive |
3 |
|
FT 4121 |
Meat Poultry and Fishery Technology |
3 |
|
FT 4122 |
Confectionery Technology |
3 |
|
FT 4124 |
Lipid Technology |
3 |
|
FT 4125 |
Beverage |
3 |
|
FT 4126 |
Food Packaging |
3 |
|
FT 4127 |
Cereal Technology |
3 |
|
FT 4129 |
Food Process and Equipment Design |
3 |
