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Department of Food Technology : Study Plan (Start 2012)

First Year
Course no. First Semester Credits
BG 1001 English I 3(3-3-7)
BS 1001 General Chemistry 3(3-0-6)
BS 1002 General Chemistry Laboratory 1(0-3-1)
BS 1005 Principles of Biology 3(3-0-6)
BS 1006 Biology Laboratory 1(0-3-1)
BS 1101 Calculus I for Bioscience 3(3-0-6)
BS 1201 Physics for Bioscience 3(3-0-6)
BS 1202 Physics Laboratory for Bioscience 1(0-3-1)
GE 2101 World Civilization 3(3-0-6)
    21(18-12-40)
Course no. Second Semester Credits
BG 1002 English II 3(3-3-7)
BG 1201 Statistics I 3(3-0-6)
BS 1007 Organic Chemistry 3(3-0-6)
BS 1008 Organic Chemistry Laboratory 1(0-3-1)
BS 1102 Calculus II for Bioscience 3(3-0-6)
SC 2151 Introduction to Microcomputer Application 3(3-0-6)
GE 1202 General Psychology 3(3-0-6)
  19(18-6-38)
   
Second Year
Course no. First Semester Credits
BG 2000 English III 3(3-3-7)
BG 2403 Introduction to Economics 3(3-0-6)
BS 2004 Analytical Chemistry 3(3-0-6)
BS 2005 Analytical Chemistry Laboratory 1(0-3-1)
BS 2006 Basic Biochemistry 3(3-0-6)
BS 2007 Basic Biochemistry Laboratory 1(0-3-1)
BS 2013 Engineering Drawing for Bioscience 1(0-3-1)
***** Free Elective 3(3-0-6)
    18(15-12-34)
Course no. Second Semester Credits
BG 2001 English IV 3(3-3-7)
BS 2008 Physical Chemistry 3(3-0-6)
BS 2011 Introduction to Microbiology 3(2-3-5)
BS 2012 Genetics 3(2-3-5)
BT 2011 Introduction to Biotechnology 3(3-0-6)
FT 3101 Introduction to Food Technology 2(2-0-4)
GE 2202 Ethics 3(3-0-6)
  20(18-9-39)
 
Third Year
Course no. First Semester Credits
BT 3013 Introduction to Bioprocessing Engineering 3(3-0-6)
BT 3015 Industrial Fermentation 3(2-3-5)
FT 3108 Food Chemistry I 3(2-3-5)
FT 3103 Food Microbiology 3(2-3-5)
FT 3106 Industrial Food Processing I 3(2-3-5)
***** Free Elective 3(3-0-6)
Course no. Second Semester 18(14-12-32)
BT 3016 Enzyme Technology 3(2-3-5)
FT 3102 Food Engineering 3(2-3-5)
FT 3105 Human Nutrition 3(3-0-6)
FT 3109 Food Chemistry II 3(2-3-5)
FT 4108 Industrial Food Processing II 3(2-3-5)
AI 3208 Standards and Regulations of Agricultural Products 2(2-0-4)
  17(13-12-30)
   
Forth Year
Course no. First Semester Credits
BT 3017 Principles of Research 3(3-0-6)
FT 4110 Food Marketing and Management 3(3-0-6)
FT 4112 Food Quality Control 3(2-3-5)
FT 4193 Internship -
***** Major Elective 3(- -)
***** Major Elective 3(- -)
Course no. Second Semester 15(- -)
FT 4113 Food Product Development 3(2-3-5)
FT 4123 Food Sanitation 3(2-3-5)
FT 4191 Field Trip 1(0-3-1)
FT 4192 Seminar 1(1-0-2)
FT 4190 Special Project 3(0-6-3)
***** Major Elective 3(- -)
    14
  Total Credit 142