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Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation

Research and Academic Work Published in Academic Year 2014 Siriwan P, Larry A. Lerno 2, Charles A. Brenneman 2, David E. Block 2 and Anita Oberholster. Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation. Molecules 2015, 20 :7974-7989.