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Department of Food Technology: Study Plan (Start 2017)

STUDY PLAN

Faculty of Biotechnology Program start 2017

First Year

First Semester

Code

Subjects

Credits

BG 1001

English I

3

BS 1001

General Chemistry

3

BS 1002

General Chemistry Laboratory

1

BS 1005

Principles of Biology

3

BS 1006

Biology Laboratory

1

BS 1101

Calculus I for Bioscience

3

BS 1201

Physics for Bioscience

3

BS 1202

Physics Laboratory for Bioscience

1

 

One Free Elective Course

3

 

Total

21

Second Semester

Code

Subjects

Credits

BG 1002

English II

3

SA 1201

Statistics I

3

BS 1007

Organic Chemistry

3

BS 1008

Organic Chemistry Laboratory

1

BS 2004

Analytical Chemistry

3

BS 2005

Analytical Chemistry Laboratory

1

GE 1207

Fundamental Psychology

3

SC 2151

Introduction to Microcomputer Application

3

 

Total

20

SECOND YEAR

First Semester

Code

Subjects

Credits

BG 2000

English III

3

ECO 2200

Introduction to Economics

3

BS 2006

Basic Biochemistry

3

BS 2007

Basic Biochemistry Laboratory

1

BS 2013

Engineering Drawing for Bioscience

1

FT 3100

Introduction to Food Technology

2

FT 3105

Human Nutrition

3

FT 3110

Food Law and Regulation

1

 

Total

17

Second Semester

Code

Subjects

Credits

BG 2001

English IV

3

BS 2008

Physical Chemistry

3

BS 2011

Introduction to Microbiology

3

BS 2019

Genetics and Its Food Application

3

BT 2011

Introduction to Biotechnology

3

FT 3108

Food Chemistry I

3

 

Total

18

THIRD YEAR

First Semester

Code

Subjects

Credits

BT 3015

Industrial Fermentation

3

FT 3103

Food Microbiology

3

FT 3106

Industrial Food Processing I

3

FT 3109

Food Chemistry II

3

FT 3111

Food Engineering I

3

 

Total

15

Second Semester

Code

Subjects

Credits

BT 3016

Enzyme Technology

3

FT 3112

Food Engineering II

3

FT 4108

Industrial Food Processing II

3

FT 4128

Food Safety and Sanitation

3

FT 4110

Food Marketing and Management

3

GE 2101

World Civilization

3

 

Total

18

Summer Session

Code

Subjects

Credits

FT 4194

Internship

Non-credit

FOURTH YEAR

First Semester

Code

Subjects

Credits

BT 3017

Principles of Research

3

FT 4112

Food Quality Control

3

FT 4113

Food Product Development

3

 

One Major Elective Course

3

 

One Free Elective Course

3

 

Total

15

Second Semester

Code

Subjects

Credits

GE 2202

Ethics

3

FT 4190

Special Project

3

FT 4191

Field Trip

1

FT 4192

Seminar

1

 

Two Major Elective Courses

6

 

Total

14