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Asst.Prof.Dr. Patchanee Yasurin

patchanee
Name : Asst.Prof.Dr. Patchanee Yasurin
ผศ. ดร.พัชนีย์ ยะสุรินทร์
Tel. : +662-3004553 ext. 3797
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office : 10th floor , Q. Bld., Ramkamheang 24, Bangkok 10240
Research Interest :
  • Bioactivity (antimicrobial, antioxidant activities),  bioactive compound profile and its mechanism of plant, specie, herb
  • Nanoparticles of plant, specie, herb extracts to improve bioavailability activity and drug delivery system
  • Development of green product from plant, specie, herb extracts
  • Food safety

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Academics

  • Ph.D. 2009 (Food Biotechnology), Assumption University, Thailand
  • B.S.   2000 (Food Technology), Assumption University, Thailand

Research interests

  • Bioactivity (antimicrobial, antioxidant activities),  bioactive compound profile and its mechanism of plant, specie, herb
  • Nanoparticles of plant, specie, herb extracts to improve bioavailability activity and drug delivery system
  • Development of green product from plant, specie, herb extracts
  • Food safety

Current research projects

  • The Centella asiatica extract-loaded nanoparticles to improve bioavailability activity and drug delivery system
  • The inhibition of Salmonella sp. in food using plant extracts (Food safety aspect)
  • Development of green sanitizer  using plant and herb extracts
  • Bioactivity,  bioactive compound profile of honey in Thailand
  • Bioactivity (antimicrobial, antioxidant activities),  bioactive compound profile and its mechanism of Chinese chives (Allium tuberosum) leaf oil and extracts

Presentations (Oral / Poster)

  • (Poster) Sapabguy C, and Yasurin P. (2012). The Study of Natural Antibiotics Effect of Thai Curry Paste in Thai Coconut Milk Based Curry on Salmonella enterica. Food and Applied Bioscience, 6th-7th February 2012, Chiang Mai, Thailand
  • (Oral) Saenghiruna T, and Yasurin P. (2012). Antibacterial activity of Thai red curry paste’s ingredients between using Kang-Pa and Kang-Kati model on Salmonella Enterica 4,5,12:i:- (human) US clone. The 1st KMITL Agro-Industry Conference proceeding, 7th September 2012, The Emerald Hotel, Bangkok, Thailand
  • (Oral)  Rattanakom S, and Yasurin, P. (2012). Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model (Kang-Pa) on Listeria monocytogenes 10403S. The 1st KMITL Agro-Industry Conference, 7th September 2012, The Emerald Hotel, Bangkok, Thailand
  • (Oral) Arienata H.A, Udchachonand T, and Yasurin P. (2013). Antibacterial Activity of Thai Red Curry Paste in Kang-Kati (Thai Red Curry) Model on Salmonella enterica Typhimurium DT104b. The 15th FOOD INNOVATION ASIA CONFERENCE 2013, 13th -14th June 2013, BITEC, Bangkok, Thailand
  • (Poster) Udchachonand T, and Yasurin P. (2013). Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model against Salmonella enterica 4,5,12:i:-(human). The 15th FOOD INNOVATION ASIA CONFERENCE 2013, 13th -14th June 2013, BITEC, Bangkok, Thailand
  • (Oral) Sriariyanun M ,Yasurin P, Phetsom J, Cheenkachorn K. (2013) A Study of Feasibility of Pretreatment Process to Utilize Lignocellulosic Biomass as Materials for Biodiesel Production. Third Annual Asian Conference on Sustainability, Energy and the Environment 2013 (ACSEE 2013), 6th - 9th  June 2013, Osaka, Japan
  • (Oral) Yasurin P, Saenghiruna T, Phetsom J, Sriariyanun M. (2013) A study of feasibility to utilize lignocellulosic biomass as materials for biodiesel production. Third Annual Asian Conference on Sustainability, Energy and the Environment 2013 (ACSEE 2013), 6th - 9th  June 2013, Osaka, Japan
  • (Poster) Udchchon T, Thapratananun R, and Yasurin P. (2014). Natural Antibacterial Activity of Thai Red Curry in Thai Red Curry (Kang-Kati and Kang-Panaeng) Model  Against Salmonella enterica Enteritidis. The 2nd ASEAN Plus Three Graduate Research Congress (AGRC), 5th-7th February 2014, Bangkok, Thailand
  • (Poster) Thapratananun R, and Yasurin P. (2014). Natural Antibacterial Activity of Thai Red Curry in Thai Red Curry (Kang-Panaeng) Model  Against  Salmonella enterica 4,5,12:i:-(human) US clone  and Listeria monocytogenes. The 2nd ASEAN Plus Three Graduate Research Congress (AGRC), 5th-7th February 2014, Bangkok, Thailand
  • (Poster) Dung Thi Ho N, Saenghiruna T, and Yasurin P. (2014) The individual antibacterial activity of Thai red curry paste’s dry ingredients against Listeria monocytogenes using different ethanolic extraction. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand,
  • (Poster) Saenghiruna T, Rattanakom R, and Yasurin P (2014) The fresh Thai local herbs in vitro antibacterial activity against Listeria monocytogenes 10403S. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand
  • (Oral) Saenghiruna T, Sriariyanun M, and Yasurin P (2014) The screening of cellulase producing bacteria from Thailand natural sourse for biofuel production. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand
  • (Oral) Hendryanti, Nathania D, Rattanakom R, and Yasurin P (2014) Effect of Extraction and Shaking Time on Antibacterial Activity of Dry Centella asiatica againts Food Pathogenic Microorganisms. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand
  • (Oral) Rattanakom R, and Yasurin P (2014) Effect of solvent extractionof Centella asiatica on Antioxidant activity and Antibacterial activity against Salmonella enterica Enteritidis (humam). International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand
  • (Oral) Rattanakom R, and Yasurin P (2014). The antimicrobial, antioxidant activities and chemical profile of Centella asiatica. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand
  • (Poster) Saenghiruna T, Thongthawee P, Sriariyanun M, Cheenkachorn K, and Yasurin P (2014). Isolation And Purification Of Cellulase From Alkaline-Tolerant Bacillus Subtilis. 3rd International Student Conference on Food Science and Technology Greening The Food Industry: Innovation for Sustainability. September 2  2014,  Soegijapranata Catholic University Semarang, Indonesia
  • (Oral) Maneechoold P and Yasurin P. (2014). Development of Natural Vegetable Sanitizer From Thai Local Herbs. 3rd International Student Conference on Food Science and Technology Greening The Food Industry: Innovation for Sustainability. September 2  2014,   Soegijapranata Catholic University Semarang, Indonesia
  • (Poster) Nguyen Ngoc S, and Yasurin P. (2015). Effect of solvent and time extraction on antibacterial activity of Acacia concinna’s pod against Bacillus cereus. Food ingredients Asia 2015, 10-11 September 2015, BITEC, Bangkok, Thailand
  • (Poster) Prueksapaiboon P, Cheowtirakul C, and Yasurin P. (2015). The antimicrobial, antibrowning, and shelf-life study of fruit and vegetable sanitizer from herbal extracts. Biotechnology International Congress (BIC) 2015, 9-10 September 2015, BITEC, Bangkok, Thailand
  • (Oral) Yasurin P (2015). Review: Antibacterial activity of Coconut milk and Thai curry paste. The International Conference of Coconut oil (ICCO), 17-20 March 2015, BITEC Conference and Exhibition Center, Bang Na, Samut Prakan, Thailand
  • (Poster) Lawthienchai N, Tongprasan T, Asavasanti  S, Soontrunnarudrungsri A, and Yasurin P. (2015). Antioxidant activity of Allium tuberosum Rottl. ex Spreng under different extraction methods. The 27th Annual Meeting of the Thai Society for Biotechnology and International Conference, 17-20 November 2015, Mandarin Hotel, Bangkok, Thailand.
  • (Poster) Tongprasan T, Chairath Tangduangdee, Soontrunnarudrungsri A, Yasurin P and Asavasanti  S. (2015). Effect of ohmic pretreatment on tissue integrity and extraction yield of Chinese chives (Allium tuberosum) leaf oil. The 27th Annual Meeting of the Thai Society for Biotechnology and International Conference, 17-20 November 2015, Mandarin Hotel, Bangkok, Thailand.
  • (Poster) Luangwitchajaroen  K, and Yasurin P. (2015). The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and Acacia concinna (Willd.) D.C’s pod water. The 27th Annual Meeting of the Thai Society for Biotechnology and International Conference, 17-20 November 2015, Mandarin Hotel, Bangkok, Thailand.

Publication

Journal Publication

  1. Utami V.C, Pitinidhipat N, and Yasurin P*. (2012).Antibacterial   Activity of Chrysanthemum indicum, Centella asiatica and Andrographis paniculata on Bacillus cereus and Listeria monocytogenes under Low pH Stress. KMITL Sci. Tech J., 12(1), P.49-54.
  2. Pitinidhipat N, and Yasurin P*. (2012). Antibacterial Activity of Chrysanthemum indicum, Centella asiatica and Andrographis paniculata on Bacillus cereus and Listeria monocytogenes under Osmotic Stress. AU J.T. 15(4), P 239-245.
  3. Lazuardi I, Saenghiruna T, and Yasurin P*. (2012). Natural Antimicrobial Activity of Thai Red Curry’s Herbs on Salmonella Typhimurium DT104b, AU.J.T. 16(1), P.1-6.
  4. Rattanakom S, and Yasurin  P*. (2013). Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry-Water Base (Kang-Pa) Model on Salmonella enterica 4, 5, 12: i: - (human) and Salmonella enteric Enteritidis (human).  KKU Res. J., 18(4),  P. 559-566.
  5. Yasurin  P*, and Udchachon T. (2014). Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model against Listeria monocytogenes 10403S.  RMUTP Research Journal, Special Issue (Food, Agricultural, and Biotechnology), P.278-284.
  6. Yasurin  P*, and Sriariyanun M. (2014). Feasibility and Technology of Biofule Production in Thailand. Rajabhat Journal of Science, Humanities & Social Sciences. 15(1), P.32-44.
  7. Sapabguy , C and Yasurin  P*. (2015).   Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes. Walailak Journal of Science and Technology, 2(5), P. 473-480
  8. Rattanakom R, and Yasurin  P*. (2014).  Review: Antibacterial, Antioxidant and Chemical Profile of Centella asiatica. Biomedical Pharmacology Journal, 7(2). P. 445-451.
  9. Yasurin  P*. (2015). Review: Antimicrobial Properties of Common Herbs and Spices Used in Thai Cooking.  Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(1), P.48-57.
  10. Yasurin P * and  Saenghiruna T (2015). In-vitro Individual Antibacterial Activity of  Thai Red Curry Paste Ingredients against Salmonella enterica enteritidis (human) and Listeria monocytogenes 10403s. Biomedical Pharmacology Journal, 8(1). P.1-8.
  11. Yasurin P * and  Piya-isarakul S. (2015). In-vitro Antibacterial Activity Screening of Herb Extracts against Foodborne Pathogenic Bacteria from Thailand. Journal of pure and applied microbiology, 9(3), P. 2165-2174
  12. Rattanakom S and Yasurin P * (2015) Chemical profiling of Centella asiatica under different extraction solvents and its antibacterial activity, antioxidant activity. Oriental Journal of Chemistry. 31(4) P. 2453-2459.
  13. Sriariyanun M, Tantayotai P, Yasurin P, Pornwongthong P, Cheenkachorn K (2015) Production, purification and characterization of an ionic liquid tolerant cellulase from Bacillus sp. isolated from rice paddy field soil, Electronic Journal of Biotechnology, doi:10.1016/j.ejbt.2015.11.002
  14. Yasurin P *, Sriariyanun M, and Phusantisampan T. (2016) Review: The Bioavailability Activity of Centella asiatica. King Mongkut’s University of Technology North Bangkok International Journal of Applied Science and Technology. 9(1) P.1-9.

Proceeding

  1. Sapabguy C, and Yasurin P*. (2012). The Study of Natural Antibiotics Effect of Thai Curry Paste in Thai Coconut Milk Based Curry on Salmonella enterica. The Proceedings of the International Conference on Food and Applied Bioscience, 6th-7th February 2012, Chiang Mai, Thailand, p.209-213.
  2. Saenghiruna T, and Yasurin P*. (2012). Antibacterial activity of Thai red curry paste’s ingredients between using Kang-Pa and Kang-Kati model on Salmonella Enterica 4,5,12:i:- (human) US clone. The 1st KMITL Agro-Industry Conference proceeding, 7th September 2012, The Emerald Hotel, Bangkok, Thailand, p.141-148.
  3. Rattanakom S, and Yasurin P*. (2012). Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model(Kang-Pa) on Listeria monocytogenes 10403S. The 1st KMITL Agro-Industry Conference proceeding, 7th September 2012, The Emerald Hotel, Bangkok, Thailand, p.488-494.
  4. Arienata H.A, Udchachonand T, and Yasurin P*. (2013). Antibacterial Activity of Thai Red Curry Paste in Kang-Kati (Thai Red Curry) Model on Salmonella enterica Typhimurium DT104b. The 15th FOOD INNOVATION ASIA CONFERENCE 2013 proceeding, 13th -14th June 2013, BITEC, Bangkok, Thailand, p.97-106.
  5. Udchachonand T, and Yasurin  P*. (2013). Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model against Salmonella enterica 4,5,12:i:-(human). The 15th FOOD INNOVATION ASIA CONFERENCE 2013 proceeding, 13th -14th June 2013, BITEC, Bangkok, Thailand, p.389-397.
  6. Sriariyanun M ,Yasurin P, Phetsom J, Cheenkachorn K. (2013) A Study of Feasibility of Pretreatment Process to Utilize Lignocellulosic Biomass as Materials for Biodiesel Production. Third Annual Asian Conference on Sustainability, Energy and the Environment 2013 (ACSEE 2013), 6th - 9th  June 2013, Osaka, Japan,  p.686-693.
  7. Yasurin  P*, Saenghiruna T, Phetsom J, Sriariyanun M. (2013) A study of feasibility to utilize lignocellulosic biomass as materials for biodiesel production proceeding. Third Annual Asian Conference on Sustainability, Energy and the Environment 2013 (ACSEE 2013), 6th - 9th  June 2013, Osaka, Japan,  p.686-693.
  8. Udchchon T, Thapratananun R, and Yasurin  P*. (2014). Natural Antibacterial Activity of Thai Red Curry in Thai Red Curry (Kang-Kati and Kang-Panaeng) Model  Against Salmonella enterica Enteritidis. The 2nd ASEAN Plus Three Graduate Research Congress (AGRC), 5th-7th February 2014, Bangkok, Thailand, p.791-796.
  9. Thapratananun R, and Yasurin  P*. (2014). Natural Antibacterial Activity of Thai Red Curry in Thai Red Curry (Kang-Panaeng) Model  Against  Salmonella enterica 4,5,12:i:-(human) US clone  and Listeria monocytogenes. The 2nd ASEAN Plus Three Graduate Research Congress (AGRC), 5th-7th February 2014, Bangkok, Thailand, p.805-812.
  10. Dung Thi Ho N, Saenghiruna T, and Yasurin  P*. (2014) The individual antibacterial activity of Thai red curry paste’s dry ingredients against Listeria monocytogenes using different ethanolic extraction. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand, p.113-116.
  11. Saenghiruna T, Rattanakom R, and Yasurin  P* (2014) The fresh Thai local herbs in vitro antibacterial activity against Listeria monocytogenes 10403S. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand, p.117-121.
  12. Saenghiruna T, Sriariyanun M, and Yasurin  P* (2014) The screening of cellulase producing bacteria from Thailand natural sourse for biofuel production. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand, p.92-95.
  13. Hendryanti, Nathania D, Rattanakom R, and Yasurin  P* (2014) Effect of Extraction and Shaking Time on Antibacterial Activity of Dry Centella asiatica againts Food Pathogenic Microorganisms. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand, p.12-19.
  14. Rattanakom R, and Yasurin  P* (2014) Effect of solvent extractionof Centella asiaticaon Antioxidant activity and Antibacterial activity against Salmonella enterica Enteritidis (humam). International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand, p.20-25.
  15. Rattanakom R, and Yasurin  P* (2014). The antimicrobial, antioxidant activities and chemical profile of Centella asiatica. International Conference on Sustainable Global Agriculture and Food Security 2014, 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand, p.26-30.
  16. Saenghiruna T, Thongthawee P, Sriariyanun M, Cheenkachorn K, and Yasurin  P* (2014). Isolation And Purification Of Cellulase From Alkaline-Tolerant Bacillus Subtilis. 3rd International Student Conference on Food Science and Technology Greening The Food Industry: Innovation for Sustainability. September 2  2014,  Soegijapranata Catholic University Semarang, Indonesia, p.93-98.
  17. Maneechoold P and Yasurin  P*. (2014). Development of Natural Vegetable Sanitizer From Thai Local Herbs. 3rd International Student Conference on Food Science and Technology Greening The Food Industry: Innovation for Sustainability. September 2  2014,   Soegijapranata Catholic University Semarang, Indonesia, p.43-50.
  18. Nguyen Ngoc S, and Yasurin  P*. (2015). Effect of solvent and time extraction on antibacterial activity of Acacia concinna’s pod against Bacillus cereus. Food ingredients Asia 2015, 10-11 September 2015, BITEC, Bangkok, Thailand, p.84-87.
  19. Prueksapaiboon P, Cheowtirakul C, and Yasurin  P*. (2015). The antimicrobial, antibrowning, and shelf-life study of fruit and vegetable sanitizer from herbal extracts. Biotechnology International Congress (BIC) 2015, 9-10 September 2015, BITEC, Bangkok, Thailand, p.44-47.
  20. Yasurin  P* (2015). Review: Antibacterial activity of Coconut milk and Thai curry paste. The International Conference of Coconut oil (ICCO), 17-20 March 2015, BITEC Conference and Exhibition Center, Bang Na, Samut Prakan, Thailand, p.190-196.
  21. Lawthienchai N, Tongprasan T, Asavasanti S, Aussama S, and Yasurin  P*. (2015). Antioxidant activity of Allium tuberosum Rottl. ex Spreng under different extraction methods. The 27th Annual Meeting of the Thai Society for Biotechnology and International Conference, 17-20 November 2015, Mandarin Hotel, Bangkok, Thailand.
  22. Tongprasan T, Tangduangdee C, Soontrunnarudrungsri A, Yasurin  P and Asavasant S. (2015). Effect of ohmic pretreatment on tissue integrity and extraction yield of Chinese chives (Allium tuberosum) leaf oil. The 27th Annual Meeting of the Thai Society for Biotechnology and International Conference, 17-20 November 2015, Mandarin Hotel, Bangkok, Thailand.
  23. Luangwitchajaroen K, and Yasurin  P*. (2015). The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and Acacia concinna (Willd.) D.C’s pod water. The 27th Annual Meeting of the Thai Society for Biotechnology and International Conference, 17-20 November 2015, Mandarin Hotel, Bangkok, Thailand.

Patty Patent

  1. 2014    น้ำยาล้างผักและผลไม้จากสารสกัดสมุนไพร เลขที่อนุสิทธิบัตร 10006
    https://patentsearch.ipthailand.go.th/DIP2013/view_public_data.php?appno=11423400046
  2. 2015    น้ำยาล้างผักและผลไม้จากสารสกัดสมุนไพร เลขที่อนุสิทธิบัตร 10699
    https://patentsearch.ipthailand.go.th/DIP2013/view_public_data.php?appno=11504700122
  3. 2015    น้ำยาล้างผักและผลไม้จากสารสกัดสมุนไพรลำน้ำฝักส้มป่อย เลขที่อนุสิทธิบัตร 10598
    https://patentsearch.ipthailand.go.th/DIP2013/view_public_data.php?appno=11517000083
  4. 2015    น้ำยาล้างผักและผลไม้จากสารสกัดสมุนไพรลำน้ำใบส้มป่อย  เลขที่อนุสิทธิบัตร 10597
    https://patentsearch.ipthailand.go.th/DIP2013/view_public_data.php?appno=11517000084

Research Funding

  1. Effect of organic and conventional Centella asiatica (Bao-bog) on  bioavailability activity and drug delivery system of C. asiatica (Bao-bog) extract-loaded BSA nanoparticles. (Assumption University Research Grant, 2015)
  2. การเติมอนุภาคนาโนเก็บกักสารสกัดใบบัวบกเพื่อเพิ่มประสิทธิภาพฤทธิ์ทางชีวภาพและการนำส่งยา (The Centella asiatica extract-loaded nanoparticles to improve bioavailability activity and drug delivery system) (Research and Researchers for Industries – RRI, 2015)
  3. การสังเคราะห์ไบโอดีเซลจากมวลลิกโนเซลลูโลสที่ผ่านการปรับสภาพเบื้องต้นแล้วโดยแบคทีเรีย Escherichia coli ด้วยกระบวนการพันธุวิศวกรรม [The Sirindorn International Thai-german graduate school of engineering (TGGS), Thailand Research Fund 2013]
  4. การคัดแยกและศึกษาคุณสมบัติของเซลลูโลไลติกเอนไซม์จากเชื้อแบคทีเรียที่คัดแยกมาจากแหล่งธรรมชาติเพื่อการประยุกต์ใช้ในการผลิตพลังงานชีวภาพ [The Sirindorn International Thai-german graduate school of engineering (TGGS), Thailand Research Fund 2012]
  5. การพัฒนากระบวนการเพาะเลี้ยงเพื่อเปลี่ยนแปลงแบบแผนไขมันของแบคทีเรียAcinetobacter spp. ที่สามารถนำไปใช้เป็นวัตถุดิบในการผลิตไบโอดีเซล [The Sirindorn International Thai-German graduate school of engineering (TGGS), Thailand Research Fund 2012]
  6. Biosynthesis of Biodiesel from Pretreated Lignocellulosic Biomass Using Enzymatic Esterification Process (The Institute for the Promotion of Teaching Science and Technology (IPST) 2012)

Collaboration

  1. Research collaboration with Grandexcel Co.,Ltd in the title of “The Centella asiatica extract-loaded nanoparticles to improve bioavailability activity and drug delivery system”
  2. Research collaboration with Grand Chemical Far East Co.,Ltd in the title of “Centella asiatica (Bao-bog) extract-loaded BSA nanoparticles using the organic and conventional C. asiatica (Bao-bog) to improve bioavailability activity and drug delivery system”
  3. Research collaboration with King Mongkut's University of Technology North Bangkok in the title of “Biosynthesis of Biodiesel using enzyme”
  4. Research collaboration with King Mongkut's University of Technology Thonburi in the title of “Bioactivity,  bioactive compound profile of Chinese chives (Allium tuberosum) ”
  5. Research collaboration with King Mongkut's University of Technology Thonburi in the title of “Bioactivity,  bioactive compound profile of Honey ”
  6. Research collaboration with University of California, Davis, USA
  7. Research collaboration with Soegijapranata Catholic University, Indonesia.
  8. Research collaboration with Saigon Technology University, Vietnam.