You are here::
 
 

Thesis lists (Year 2005)

No Topic AuthorAdvisor
1. Development of Mosquito Repellent Formulations Containing Plai Oil Mr. Adisorn Vinitwaranakhun
2 Development of Butterfly Pea Hair Styling (Clitoria ternatea Linn.) Ms.Prapaporn Jiratjintana
3 Production of Paper form Black Wattle Leaf Mr. Thamarat Sukjeeradet
4 Isolation of X-L-Rhauinosidase mutant in L. plantarum ATCC 8014 for increasing debittering activity Mr. Anuchard Ajmal Khan
5 Inhibition of Bacillus cereus by Bacteriocin Produced by Lactobacillus plantarum ATCC8014 Mr. Nakharin Aphinyanan
6 Potential Utilization of Biopolymer (Chitosan) together with polymer (Cationic-anionic) for color removal in textile wastewater Mr. Thananan Kamropphoomichai.
7 Study of ggh gene encoding gamma-glutamyl hydrolase of Asparagus offioinalis Ms. Pattasarun C.
8 Utilization of excessive ripening melon flash as melon slushy beverage Ms.Nichaporn Vangsrivadhanagui
9 The study on the hydrocolloid extraction method from Samrong Mr. Chang Ben Yeh
10 Chemical and Microbiological Changes during Overfermantation of Nham Ms. Worrawalan Phoonsawat
11 The Study of Naringin Reduction by Lactobacillus Plantarum ATCC8014 Ms. Supiriya Sriwong
12 The Study of antimicrobial property in Samrong (Scophuim macropodum beaum) Ms. Pornpimol Hoonsaard
13 Partial Characterization of Mitochondrial DNA (mtDNA) of Pacific White Shrimp (L. vannamei) Ms. Rungnipa Ketnute
14 Production of paper from Durian (Durian Zibethinus) Rinds Mr. Kan Suwiwattanakul
15 Development of Melon Slushy for overripe melon leftover from seed production Ms. Rungthip Thanapornphiboon
16 Study on the Utilization of Jackfruit Seed Crude Flour from Wet Milling Process Ms. Nuree Sapcharoen
17 Study on the Effect of Difference Agents to Relief Burning Taste of Roasted Chili Paste Ms. Rukchanok Sutepakul
18 The antimicrobial properties of turmeric on raw chicken Mr. Yasantha Charith Sirinatha
19 Development of Reduced Fat and Enriched Protein Butter Cake Ms. Tharinee Thiancharoen
20 Development of Ginger (Zingiber officinale) and Shea Butter Ms. Nattakan Sornritchingchai
21 Development of Ginger Oil (Zingiber officinale) and Honey Skincare body lotion Ms. Charcriyar Samutkere
22 The Study of Fruit Juices Containing Probiotics Ms. Rangsima Pianjaroenlap
23 The Quality Studying of Mackerel Fish (Saba) During Frozen Storage for SME Distributors Ms. Nuttapak Pongpotjamarn
24 Production of Yogurt Butter Cake Mr. Tanachote Limpachoti