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Thesis lists (Year 2010)

No Topic AuthorAdvisor
1 Functional characterization of insect-specific clade III polyketide synthase gene in a bio-control fungus Beauveria bassiana Mr. Golam Rizvee Ahmed Dr.Viyada Kunathigan
2 Development of Vegetable Breads Ms. Syeda Wajiha Ali Assist. Prof. Dr.Wunwisa Krasaekoopt
3 Tissue Species Identification in Animal Feedstuff by Polymerase Chain Reaction Ms. Neha Pandy A.Sireerat Laodheerasiri
4 Comparison of The Antimicrobial Activity of Raw Soy Flour and Roasted Soy Beans on Bacterial Growth Ms. Nirasha Lakmini Horana Pathirage A.Sireerat Laodheerasiri
5 The Development of Spiced Meringue Ms. Arthitaya Srivichairat A.Roungdao Klinjapoh
6 The Product Development of The Vietnamese Mushroom Cinnamom Flavored Ham Mr. Nguyen Quoc Anh A.Pornpen Panjapiyakul
7 Development of Bottled Sajor-caju mushroom (Pleurotus sajor-caju (Fr.) Singer) Mr. Jirayu Pataveegamut A.Roungdao Klinjapoh
8 The Development of Vegetable Yogurt Ms. Krittawan Krittanusorn A.Napida Supbornsug
9 Effect of acids on sensory, chemical, and physical characteristics of ricotta cheese made from cow’s milk, goat’s milk, and buffalo’s milk Mr. Samatcha Krungkaew A.Napida Supbornsug
10 Gaba Rice Pudding with Soya Milk Ms. Adchara Kantharaks A.Napida Supbornsug
11 The Antimicrobial Activity of Vergin Coconut Oil on Staphylocuccus aureus Ms. Tanawan Likhanapaiboon A.Sireerat Laodheerasiri
12 Production of Powdered Yogurt using Foam-Mat Drying Mr. Sumit Bhatia Assist. Prof. Dr.Wunwisa Krasaekoopt
13 Application of Natural Vanilla Pod in Vanilla Ice-cream in Comparison with Synthetic Vanilla Ms. Kamontip Tritumpimuk Assist. Prof. Dr.Wunwisa Krasaekoopt
14 The Effect of Hydrocolloids and Types of Milk on some physical and Sensory Properties of the Fermented Whey Beverage Ms. Tashya Cabraal Assist. Prof. Dr.Wunwisa Krasaekoopt
15 Instant Carrot (Daucus carota) Pancake Mixed Mr. U-Kit Kulketyingyai A.Nootrudee Siriboon
16 The Development of Whey Substituted Ice-cream Project Entitled Ms. Siriporn Poomstitpong A.Roungdao Klinjapoh
17 Development of Fruit-Flavored Fermented Glutinous Rice Wine Ms. Thi Thi Win A.Roungdao Klinjapoh
18 Method Development for Detection Methyl Ester using Gas Chromatography Mr. Danai Sirisupawat Dr.Churdchai Cheowtirakul
19 The Study of Antibacterial Effect in Chrysathemum indicum, Centella asiatica and Andrographis paniculata on Bacillus cereus and Listeria monocytogenes (Food-borne Pathogenic bacteria) Under Normal and Osmotic Stress Condition Mr. Nateepat Pitinidhipat Dr. Patchanee Yasurin
20 Red Dragon Fruit (Hylocereus sp.) Bread Ms. Thiranan Supanantaroek A.Nootrudee Siriboon
21 Isolation and Functional Characterization of Gene Encoding Xylanolytic Enzyme from Metagenomic Library of Termite Gut Ms. Kanyanut Aduljit Dr. Tatsaporn Todhanakasem
22 Screening of Lactic acid bacteria suspected to produce 3-Hydroxypropinaldehyde (3-HPA) and bacteriocin from chicken, fish and piglet intestine Ms. Avilin Yongperakul Dr. Tatsaporn Todhanakasem
23 Effect of Addition of Inulin and Galactooligosaccharide on the Survival of Microencapsulated Probiotics in Alginate Beads Coated with Chitosan in Simulated Digeastive System, Yogurt and Fruit juice Ms. Supapit Wachirapoka Assist. Prof. Dr.Wunwisa Krasaekoopt
24 Formulation of Instant Dahl (Lens culinaris) Curry Ms. Varuni Wijeratne A.Nootrudee Siriboon
25 The Study of Purple Rice Wine Production using Different kinds of Starter Cultures and Cooking Conditions Ms. Yen Tran Hai Dr.Churdchai Cheowtirakul
26 The Study of the Biological Function of Ax21 in Xanthomonas oryzae pv. Oryzae and Xanthomonas axanopodis pv. Vesicatoria Ms. Yogasree N. Latha Dr.Churdchai Cheowtirakul
27 Isolation of Salmonella Strains from Natural Sources with High Potential for the Biofilm Developments Ms. Manutsawee Tammakritsada Dr. Tatsaporn Todhanakasem
28 Mediator Release Assay for Assessment of Food and Non-food Protein Allergenicity Ms. Ramon Bencharitiwong Dr.Churdchai Cheowtirakul