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Publication

The Usage of Banana (Musa Acuminata) for Novel Beverage Production

Publication and dissemination of graduates’ academic worksGraduate Program 
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Antibacterial activity, antioxidant activity and chemical profiling of Centella astatica under different extraction solvents

Publication and dissemination of graduates’ academic worksGraduate Program 
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Focus group discussion and sorting technique for jasmine tea

Research and Academic Work Published in Academic Year 2014
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Microencapsulation of Litsea cubeba essential oil in β-cyclodextrin by using paste and co-precipitation methods

Research and Academic Work Published in Academic Year 2014
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Microencapsulation of saffron (Crocus sativus L.) extract in co-polymer complexes by using extrusion method

Research and Academic Work Published in Academic Year 2014
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