You are here:: Annual Student Projects Thesis lists (Year 2013)

Thesis lists (Year 2013)

No Topic Author Year
1. Substitution of Sulfur Dioxide as Antibrowning Agent in Dried Apple Rings using Selected Plant Extracts Keeping Sensorials Quality Ms. Araya Sreekaew 1/2013
2. Replacement of sulphur dioxide in dried apple rings using selected plant extracts under consideration of sensorial quality parameters Mr. Gunnavat Vongkiatkachorn 2/2013
3. Development of Thai Style Curry Scones Ms. Thirada Danphaiboon 3/2013
4. Determination of exopolysaccharide production from Lactobacillus rhamnosus Mr. Chu-Jen Jin 4/2013
5. An Application of Chrysanthemum (Chrysanthemum morifolium) Drink as Pie Filling Mr. Puvis Jiratakhun 5/2013
6. Development of wild chrysanthemum tea sorbet Ms. Kamolphan Ruengdej 6/2013
7. Product Development of Thai Pork Rind Snack Mr. Ronnapob Limmaphattanakul 7/2013
8. The potential of Zymomonas mobilis biofilm on the fermentation of rice bran hydrolysate Mr. Atit Sangsutthiseree 8/2013
9. Development of Vegetable-rich Kaeng Liang cube Ms. Kitiporn Tongprasong 9/2013
10. Study the effect of mulberry leaf tea and lotus leaf tea on glycation inhibition in model system Ms. Yoo Jin Ahn 10/2013
11. Development of Oyster Crackers Ms. Natthaporn Patcharatrakool 11/2013
12. The Development of Genmaicha Bread Ms. Sriprapa Apichokedonsuk 12/2013
13. The Effectiveness of Vegetable Oil in producing Biodiesel by Esterification Reaction using R. oryzae as a biocatalyst Ms. Vidhi Harin Juthani 13/2013
14. Development of Bread from By-product of Home Vegetable Juice Extraction Ms. Ladarad Suputshorn 14/2013
15. Encapsulation of Orange Flavor in Gel Matrix Ms. Nontawan Boonyapanwanna 15/2013
16. The Treatment of Community Wastewater Using Local Bio-Extract at Laboratory Scale: Case Studies in Wastewater from Food Industries and Shopping Malls Mr. Pei-Fu Chiu 16/2013
17. Effect of organic acid inhibitor on Growth of and Ethanol Production by Zymomonas mobilis Ms. Sukrutai Ninnetr 17/2013
18. The Study of the Biodiversity in Local Bio-Extract and Treatment of Community Wastewater at Laboratory Scale: Wastewater from Restaurants Ms. Supatchayaporn Nitsuwat 18/2013
19. Food Pairing and Harmonic Scale Test on Coconut Milk Fresh Cheese Ms. Areerat Sriraksa 19/2013
20. The Utilization of Coconut Whey for growing Streptococcus thermophilus Ms. Prangtip Nimnoi 20/2013
21. Descriptive Analysis and Product Profilling on Developed Coconut Milk Fresh Cheese Ms. Wutcharee Imcha 21/2013
22. Antibacterial activity of Local Herb Extracts against Escherichia coli ATCC25822, Salmonella sp., Bacillus cereus, and Listeria monocytogenes 10403S Ms. Sasiwan Piya-isarakul 22/2013
23. Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry (Kang Panaeng) model against Salmonella sp. and Listeria monocytogenes Ms. Rattikarn Thapratananun 23/2013
24. Detection of Orcinol-O-methyl transferase enzyme encoding gene in East Asian rose Rosa multiflora Ms. Le Hai Yen 24/2013
25. The study of Non-Alcoholic Beer Ms. Lan Anh Nguyen 25/2013
26. The potential of ethanol production from rice bran by hydrolysate by Zymomonas mobilis strain TISTR 551 biofilm Mr. Tipong Narkmit 26/2013
27. Phase Change Behavior and Co-crystallization of Mixed Edible Oils Ms. Patumtip Ninyamasiri 27/2013
28. Development of Bunofee Samosa for Jasmine Rice Flour Mr. Hussein Mohamed 28/2013
29. The Product Development of Thai Traditional Fermented Sausage With Tom-Yum Flavor Ms. Tongsuk Uttarat 29/2013
30. The residential wastewater treatment using local bio-extract at laboratory Scale: case studies from hotel and condominium Ms. Tongkon Wachirasakun 30/2013
31. Development of Oyster Nam-Phrik Phao (Thai Chili Paste) Ms. Orasa Kanlit 31/2013
32. Development of Chocolate Dipped Dehydrated Mango (Mangifera indica Linn.) Mr. Supad Bumrungsin 32/2013
33. Sensory Profiles of Commercial Lotions in Thailand and the Effect of Product Information on Thai Consumers’ Acceptance Scores Ms. Ailada Munsilp 33/2013
34. Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model on Salmonella sp. and Listeria monocytogenes Ms. Thidarat Udchachon 34/2013
35. The Composition of rice bran and rice straw hydrolysates and their efficiencies in the ethanol productions by Zymomonas mobilis biofilm Ms. Kamonchanok Areerat 35/2013
36. Stabilization and Phase change behavior of coconut milk emulsions containing acacia gum, xanthan gum and guar gum Ms. Gingkaew Pairoh 36/2013
37. Study the Low Fat and High Fiber Frankfurter Sausage by adding with Dietary Fiber Mr. Nan Song 37/2013
38. Physicochemical properties of fresh coconut milk Mr. Xiao Han Wang 38/2013
39. A Study of The Importance of a Cys-His Thioether bond at the CU-A Binding sit to the activation of tomato (Lycopersicon esculentum) polyphenol oxidase by using site-specific mutation Ms.Atittaya Tandhanskul 39/2013