1. |
Product Development of Banana-in-Coconut Milk Ice Cream |
Ms. Phenphan Jirasuwan |
1/2014 |
3. |
Sensory Characterization and consumer acceptance of instant tom yum soup |
Ms. Nasara Tuntisripreecha |
3/2014 |
4. |
Product Development of Ice Cream of Purple Corn |
Ms. Kunnika Sricharoen |
4/2014 |
5. |
Microencapsulation of Enzymes by using complex polyers |
Ms. Truong Thi Mong Thu |
5/2014 |
8. |
Development of High Chlorophyll Gaba Rice Beverage |
Ms. Netranapha Pandey |
8/2014 |
11. |
Product Development of Cashew Nut Butter |
Ms. Napat Methaprayun |
11/2014 |
12. |
The Production of Non-alcoholic beer |
Ms. Nabbala Catherine |
12/2014 |
14. |
Product Development of Mus-Sa-Mun Cookies |
Mr. Poramesh Gowapradit |
14/2014 |
16. |
Product Development of Edible Rice Paper with Tomyum Flavor |
Ms. Janejira Larplorlai |
16/2014 |
19. |
The usage of Banana (Musa acuminate) for novel food and beverage production |
Mr. Nkerbu Rodolphe Nwang
|
19/2014 |