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You are here: วารสาร Influence of Edible Oil Addition on Crystallization and Melting of Coconut Oil. Proceeding in the International Conference on Coconut Oil (ICCO 2015)
 
 

Influence of Edible Oil Addition on Crystallization and Melting of Coconut Oil. Proceeding in the International Conference on Coconut Oil (ICCO 2015)

Research and Academic Work Published in Academic Year 2014 Tipvarakarnkoon, T. and P. Ninyamasiri. 2015. Influence of Edible Oil Addition on Crystallization and Melting of Coconut Oil. Proceeding in the International Conference on Coconut Oil (ICCO 2015), 17 – 20 March 2015, BITEC International Exhibition and Convention Center, BKK, Thailand.