Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes
Research and Academic Work Published in Academic Year 2014
Sapabguy , C and Yasurin P*. (2015). Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes. Walailak Journal of Science and Technology, 2(5), P. 473-480
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