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You are here: วารสาร In-vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients against Salmonella enterica enteritidis (human) and Listeria monocytogenes 10403s
 
 

In-vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients against Salmonella enterica enteritidis (human) and Listeria monocytogenes 10403s

Research and Academic Work Published in Academic Year 2014 Yasurin P * and  Saenghiruna T (2015). In-vitro Individual Antibacterial Activity of  Thai Red Curry Paste Ingredients against Salmonella enterica enteritidis (human) and Listeria monocytogenes 10403s. Biomedical Pharmacology Journal, 8(1). P.1-8.