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ดร. ศิริวรรณ ปานไพรเวช

SiriwanPanprivech_2018
Name :  Dr.Siriwan Panprivech
ดร. ศิริวรรณ ปานไพรเวช
Tel. : +662 300 4553 Ext. 3790
Email : อีเมลนี้จะถูกป้องกันจากสแปมบอท แต่คุณต้องเปิดการใช้งานจาวาสคริปก่อน อีเมลนี้จะถูกป้องกันจากสแปมบอท แต่คุณต้องเปิดการใช้งานจาวาสคริปก่อน
Office : 9th floor , Q. Bld., Ramkamheang 24, Bangkok 10240
Research Interest : Principles and Application of Wine, Wine chemistry, Winemaking, Fermented food and beverages

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 Academics
  • Ph.D. (Food  Biotechnology), Assumption University joint program with University of California Davis, Thailand (2016)
  • B.S. (Food Technology), Assumption University, Thailand (2007)

Research interests :

  • Principles and Application of Wine, Wine chemistry, Winemaking, Fermented food and beverages

Presentations (Oral / Poster)

  1. Poster presentation, Speaker entitled “Impact of Different Cold Soak durations on Cabernet Sauvignon fermentation and phenolic composition” - 2015 Recent Advances in Viticulture and Enology at University of California, Davis CA, US (May 14, 2015)
  2. Poster presentation, Speaker entitled “Impact of Different Cold Soak durations on Cabernet Sauvignon fermentation and phenolic composition” - 66th American Society for Enology and Viticulture at Portland Marriot Downtown Waterfront Hotel, Oregon, US (June 15-19, 2015)
  3. Poster presentation, Speaker entitled “Impact of Different Cold Soak durations on Cabernet Sauvignon fermentation and phenolic composition” - Robert Mondavi Institute for Wine and Food Science the 6th Annual Graduate Student Poster Competition at University of California, Davis CA, US (December 10, 2015)

Publication  (please stated as standard reference writing method)

  1. Panprivech, S., Lerno, L. A., Brenneman, C. A., Block, D. E., & Oberholster, A. (2015). Investigating the effect of cold soak duration on phenolic extraction during Cabernet Sauvignon fermentation. Molecules, 20(5), 7974-7989.
  2. Lerno, L., Reichwage, M., Panprivech, S., Ponangi, R., Hearne, L., Oberholster, A., & Block, D. E. (2017). Chemical Gradients in Pilot Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction. American Journal of Enology and Viticulture, ajev-2017.
  3. Lerno, L. A., Panprivech, S., Ponangi, R., Hearne, L., Blair, T., Oberholster, A., & Block, D. E. (2018). Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation. American Journal of Enology and Viticulture, ajev-2018.
  4. Lerno, L. A., Panprivech, S., Ponangi, R., Brenneman, C. A., Block, D. E., & Oberholster, A. (2018). Impact of Cold Soak Duration on Cabernet Sauvignon Fermentation and Phenolic Composition. Journal of the Science of Food and Agriculture.

Research Funding:

  1. Project investigator under the topic of “Impact of different mangosteen pericarp ratios on the extraction profile of phenolics and sensory characteristics of mangosteen wine using two yeast strains” (Under Assumption University Research Fund year 2018)