academic
 
 
 
 
You are here:: Undergraduate Program Department of Food Technology Department of Food Technology : Curriculum (Start 2017)
 
 

Department of Food Technology : Curriculum (Start 2017)

Department of Food Technology : Curriculum

Courses
Credits
General Education Courses
30
Core Courses
52
Major Requirement Courses
42
Major Elective Courses
9
Free Elective Courses 6
Total 139