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You are here:: Department of Food Technology Dr. Atittaya Tandhanskul
 
 

Dr. Atittaya Tandhanskul

attitaya

Name : Dr. Atittaya Tandhanskul
ดร. อทิตยา ตันธรรศกุล
Tel. : +662 300 4553 Ext.
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office : 9 floor , Q. Bld., Ramkamheang 24, Bangkok 10240
Research Interest : Food Chemistry, Protein Science, Enzymology

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Academics

  • B.S. (Food Technology), Assumption University, Thailand

Research interests :

  • Food Chemistry, Protein Science, Enzymology

Current research projects : (research & student projects)

The Study of Cysteine-Residue Importance at Cu-A binding site to Activation of Polyphenol Oxidase in Tomato (Lycopersicon esculentum) by using Site-specific mutation

Publications :

A. International /National / Insitutional paper

  1. Sensory and Acceptance Assessment of Yogurt Containing Probiotic Beads in Thailand. 2008., Wunwisa K. and Atittaya T., Kasetsart J. (Nat.Sci) 42 : 99-106 (2008)