
Name : | Dr. Teeradate Kongpichitchoke |
ดร. ธีรเดช คงพิชิตโชค | |
Tel. : | +662 300 4553 Ext. |
Email : | อีเมลนี้จะถูกป้องกันจากสแปมบอท แต่คุณต้องเปิดการใช้งานจาวาสคริปก่อน , อีเมลนี้จะถูกป้องกันจากสแปมบอท แต่คุณต้องเปิดการใช้งานจาวาสคริปก่อน |
Office : | 10th floor, Q. Bld., Ramkamheang 24, Bangkok 10240 |
Research Interest : |
|
LMS |
|
Academics
- Ph.D. (Biotechnology), National Pingtung University of Science and Technology, Taiwan
- M.S. (Food Engineering and Bioprocess Technology), Asian Institute of Technology, Thailand
- B.S. (Biotechnology), Kasetsart University, Thailand
Research interests
- Bioactive Compound
- Natural Product
- Cell Signaling
- Processing of agricultural products
Current research projects : (research & student projects)
- Flavor enhancer from snail
Publications
- Kongpichitchoke, T., Chiu, M. T., Huang, T. C., and Hsu, J. L. 2016. Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies. Molecules, 21, 1346.
- Kongpichitchoke, T., Hsu, J.L., and Huang, T.C. 2015. Number of hydroxyl groups on the B-ring of Flavonoids affects their antioxidant activity and interaction with phorbol ester binding site of PKCδ C1B domain: in-vitro and in-silico studies. Journal of Agricultural and Food Chemistry, 63(18): 4580–4586. [SCI]
- Kongpichitchoke, T., Hsu, J.L., and Huang, T.C. 2015. Effect of drying process on 5-hydroxymethylfurfural production in Citrofortunella microcarpa at two different maturity stages. Journal of International Cooperation, 10(1): 55-70.
Presentations (Oral / Poster)
- Huang, T.C., and Kongpichitchoke, T. Effect of lactic acid fermentation of Toona sinensis leaves on gallic acid composition and antioxidative properties. Poster for Taiwan International Food Technology Conference 2014.
Research Funding / collaboration
- Collaborating research with National Pingtung University of Science and Technology, Taiwan
- Joint research program with UPN “Veteran” Jawa Timur