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You are here: โครงงานของนักศึกษา รายชื่อวิทยานิพนธ์ (ปี 2005)
 
 

รายชื่อวิทยานิพนธ์ (ปี 2005)

No

Topic

Author

Advisor

1.

Development of Mosquito Repellent Formulations Containing Plai Oil

Mr. Adisorn Vinitwaranakhun

2.

Development of Butterfly Pea Hair Styling (Clitoria ternatea Linn.)

Ms.Prapaporn Jiratjintana

3.

Production of Paper form Black Wattle Leaf

Mr. Thamarat Sukjeeradet

4.

Isolation of X-L-Rhauinosidase mutant in L. plantarum ATCC 8014 for increasing debittering activity

Mr. Anuchard Ajmal Khan

5.

Inhibition of Bacillus cereus by Bacteriocin Produced by Lactobacillus plantarum ATCC8014

Mr. Nakharin   Aphinyanan

6.

Potential Utilization of Biopolymer (Chitosan) together with polymer (Cationic-anionic) for color removal in textile wastewater

Mr. Thananan     Kamropphoomichai.

7.

Study of ggh gene encoding     gamma-glutamyl hydrolase of Asparagus offioinalis

Ms. Pattasarun C.

8.

Utilization of excessive ripening melon flash as melon slushy beverage

Ms.Nichaporn Vangsrivadhanagui

9.

The study on the hydrocolloid extraction method from Samrong

Mr. Chang Ben Yeh

10.

Chemical and Microbiological Changes during Overfermantation of Nham

Ms. Worrawalan     Phoonsawat

11.

The Study of Naringin Reduction by Lactobacillus Plantarum ATCC8014

Ms. Supiriya   Sriwong

12.

The Study of antimicrobial property in Samrong (Scophuim macropodum beaum)

Ms. Pornpimol Hoonsaard

13.

Partial Characterization of Mitochondrial DNA (mtDNA) of Pacific White Shrimp (L. vannamei)

Ms. Rungnipa Ketnute

14.

Production of paper from Durian (Durian Zibethinus) Rinds

Mr. Kan Suwiwattanakul

15.

Development of Melon Slushy for overripe melon leftover from seed production

Ms. Rungthip       Thanapornphiboon

16.

Study on the Utilization of Jackfruit Seed Crude Flour from Wet Milling Process

Ms. Nuree          Sapcharoen

17.

Study on the Effect of Difference Agents to Relief Burning Taste of Roasted Chili Paste

Ms. Rukchanok     Sutepakul

18.

The antimicrobial properties of turmeric on raw chicken

Mr. Yasantha Charith Sirinatha

19.

Development of Reduced Fat and Enriched Protein Butter Cake

Ms. Tharinee     Thiancharoen

20.

Development of Ginger (Zingiber officinale) and Shea Butter

Ms. Nattakan       Sornritchingchai

21.

Development of Ginger Oil (Zingiber officinale) and Honey Skincare body lotion

Ms. Charcriyar Samutkere

22.

The Study of Fruit Juices Containing Probiotics

Ms. Rangsima     Pianjaroenlap

23.

The Quality Studying of Mackerel Fish (Saba) During Frozen Storage for SME Distributors

Ms. Nuttapak         Pongpotjamarn

24.

Production of Yogurt Butter Cake

Mr. Tanachote     Limpachoti