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You are here: โครงงานของนักศึกษา รายชื่อวิทยานิพนธ์ (ปี 2006)
 
 

รายชื่อวิทยานิพนธ์ (ปี 2006)

No

Topic

Author

Advisor

1.

Study on Quality of Commercial Fruit and Mixed Fruit and Vegetable Juices in Thailand Supermarket

Ms. Sivalee Tarkulvichean

2.

Development of Aloe Vera Spread Product from Excessive Flesh

Ms. Pattana   Vachirapoka

3.

Effect of Anti-Acne Fel from Aloe vera and Samrong on Staphylicoccus aureus

Ms. Kanyapak   Sapsanyakorn

4.

Microbiological Evaluation of Fresh-Cut Cantaloupe Coated with Edible Antimicrobial Substances

Ms. Jaruporn   Mabumrung

5.

Effect of lead concentrations on germination and development of common vegetables in Thailand

Mr. Surat   Piemyoo

6.

The Effect of Hydrocolloids on Oil Uptake Reduction in Shrimp Chips

Ms. Jenjira   Sillapee

7.

Consumer Acceptance of Yogurt Containing Probiotics Encapsulated in Alginate Beads Coated with Chitosan

Ms. Atittatya Tandhanskul

8.

Development of Seafood Left over Dried Squid

Ms. Sarawan Kanin

9.

Optimization of Wheat Flour of Chinese Noodle mixed with Fish Powder

Ms. Soontharin Satjawatcharaphong

10.

Development of Bread from Wheat Rice composite flour based on Sponge Dough method

Ms. Patraporn Saenawatanakul

11.

The Study on optimum conditions of hydrocolloid extraction method from Malva nut (Sterculia lychnophora Hance)

Ms. Hoang Thanh Van

12.

Survival of Probiotics Encapsulated in Chitosan-Coated Alginate Beads in Fruit Juice

Mr. Kraileark   Kittisuriyanont

13.

Isolation of microorganisms degrading biodegradable polyhydroxybutyrate (PHB) from soil in Thailand

Ms. Neelima   Shrestha

14.

Development of Coconut Oil Skincare Body Cream with Plub-plung (Crinum Lily) and Ratee (Cestrum Nocturium) Fragrance

Ms. Monthida   Janphirom

15.

The Development of “Ready to eat Thai Style Maki Set”

Ms. Pasachon Jitnueang

16.

The Possibility of anitimicrobial chitosan to inhibit the growth of Fusarium solant that produce Sudden Death Syndrome (SDS) in Soybean

Ms. Sunisa Thongdee

17.

The Effect of Dry Haematococcus pluvialis Equivalent to Astaxanthin Extracted for Color Enhancing in Goldfish

Ms. Wipa Niranarthumpong

18.

Survival of Lactic acid bacteria From Thai Fermented food in Simulated Gastro-intestinal system

Ms. Varanya Rittichai

19.

The Study of Microbial Diversity in Aging Wine Produced from BT3015 experiment in Biotech Pilot Plant at Assumption University

Ms. Numpetch Wanjaroen

No

Topic

Author

20.

The Efficiency of Calcium Residue from Cuttiefish’s Cuttlebone to Reduce Tip-burn Disease of Lattuce in Hydroponics Process

Ms. Pattanachat Prabhong

21.

Isolation and Selection of Cellulolytic Fungi Used for Digestion of Rice Straw into Tri-, Di-, and Monosaccharides

Ms. Krissda   Tako

22.

Yeast Biomass Production Using the Brine and Chinese Cabbage Waste from the Fermented Chinese Cabbage Factory

Mr. Kitikun Jaiyen

23.

Study of Mitochondrial DNA (mtDNA) of Blue Swimming Crab (Potunus pelagicus)

Ms. Chonlatron   Malison

24.

The Study of an Appropriate Bleaching Agent for Samrong Paste to Produce a Samrong Cream as a Cooling Agent

Ms. Pasuta   Suttipanich

25

The Study of Potential in Inhibiting the Oral Bacterial by Chemical Substances extracted from Different Breeds of Guava Leaves

Mr. Teerarin   Aumkrue

26

Production of Bird’s Nest Candies

Ms. Watchareeya   Sriphochai

27

The Study of Types and Concentrations of Hydrocolloid and Synergistic of Coating Seasoning French Fries Product

Ms. Nisanart Amornpongraksa

28

Study of the use of Bio-Surfactant in reducing Cypermethrin Residue in Lettuce

Ms. Nguyen Dieu Linh

29

The Development of Excessive Ripening Muskmelon (Cucumis melo L.var. reticulates) Fresh as Melon Gummy Jelly

Ms. Sudarat   Jirapanasom

30

Optimizing the production of Biofertilizer from Carrot waste in order to control microbial activity in final product

Mr. Paradorn   Pechkler

31

Influence of Species on the Antimicrobial Activity of Probiotics in Minced Chicken

Ms. Sabiha Shakil

32

The Study of Antibacterial Compound Production of Monascus purpureus Using Cassava as a Carbon Source

Ms. Tharalinee   Ua-Arak

33

Development of Fish Tofu from Lizaed Fish (synodontidae) in SME Level

Mr. Watjarin   Suecharoen

34

Portland Cement Tile Formulation with Narrow-Leaved Cattail Plant (Typha angustifolia L)

Ms. Viroonrat   Chokchaithanakul