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You are here: โครงงานของนักศึกษา รายชื่อวิทยานิพนธ์ (ปี 2007)
 
 

รายชื่อวิทยานิพนธ์ (ปี 2007)

No

Topic

Author

Advisor

1.

Probiotication of fruit juice using Lactobacillus casei 01

Mr. Pisetnorak   Chea

2.

Consumer Acceptance of Fruit Juice Containing Probiotic Beads

Ms. Kamolnate   Kitsawad

3.

The effects of soy milk supplementingwhey protein concentrates on the textural properties of set-typed yogurt

Ms. Phy Thwin Khaing

4.

Municipal wastewater treatment by using polymer in coagulation process, Case study: Ka-ja, Bangkapi district, Bangkok province, Thailand

Ms. Tran Hai Minh Thu

5.

The use of natural antioxidants in fried pork balls

Ms. Mai Thuy Linh

6.

Analysis of Lead Concentration in Local Vegetable Plant Species Exposed to Various Concentrations of Lead Compounds

Mr. Thitinan   Kitisin

7.

Development of Ice cream from Goat milk

Mr. Naveen Babu

8.

Shelf Life Assessment for Liquid Biofertilizer from Vegetable Waste

Mr. Hasarin Ngampimol

9.

Production of partially-dried fruits containing probiotic by using vacuum impregnation

Ms. Bongkoj Suthanwong

10.

Listeria monocytogenes Biofilm

Ms. Tatsaporn Todhanakasem

11.

Development of Bread using Fruit and Fruit Juice

Ms. Thitima Tiyarattanachai

12.

Antimicrobial components from Tamarind (Tamarindus indica L.) and Pomegranate Rinds (Punica Granatum, Linn.) in goat’s milk lotion

Ms. Thipchutha Kosrapunyaapoom

13.

The effectiveness of Typha angustifolia in municipal wastewater treatment by absorption process Case study: Ka-Ja canal, Bangkapi district, Bangkok province, Thailand

Ms. Giao Thi Thuy Dung

14.

Microbiological Quality Survey of Drinking Water from Vending Machines Surrounding Assumption University, Hua Mark Campus

Ms. Sakunkan Keeratirathawat

15.

Production of Natural Colored Instant Fried Noodle

Ms. Natharee Sermpong

16.

Microbiological Behavior of Some Lactic Acid Bacteria in Rice Milk

Mr. Vuong Hong Son

17.

Production Development of Snakeskin fish (Pla Salid)-Fish cracker

Mr. Thana   Sirisoontornsakul

18.

Textural Improvement of Spanish Custard during Storage by Using Modified Tapioca Starch

Ms. Janyanee   Jaroenthon

19.

Development of Pla Salid Product Pla Salid Topped Rice Cracker

Ms. Kyi Tha Swe

20.

Product Development of Ice cream from “Kluai Nam Wah” (Pisang Awak)

 

 

Ms. Cholthicha Wutthi

No

Topic

Author

21.

The Possibility of Antimicrobial Phytochemical Compounds Extracted from Agricultural wastes to Inhibit the Germination of Bacillus subtilis Causing Occupational Asthma

Ms. Mayurachat   Vitayapathomchai

22.

Potential of Spice Extracts for Inhibiting Growth of Listeria monocytogenes (101, 108, 310, V7 and Scott A Strain)

Ms. Siriwan   Panprivech

23.

The effectiveness of Palm Acid Oil in Producing Biodiesel by Esterification Reaction

Ms. Vidhi Harin Juthani

24.

The Study of Pectinases Enzyme Production of Aspergillus niger Using Pectin as a Carbon Source

Ms. Tikumporn Kittisatiennon

25

Thermo-Acid Hydrolysis and Enzyme Hydrolysis of Coconut Husk for Generation o fReducing Sugar for Bioethanol Production

Ms. Li Li

26

Potential in Inhibiting the Vibrio parahaemolyticus by the Medicinal Plant Extracts

Mr. Thitiwat   Suvachananonda

27

Formulation of Strawberry Yogurt Chocolate Cake

Mr. Monthien   Sriyoschati

28

Determination of degreaded Vitamin C in various orange juice products via Redox Titration

Ms. Thicha Rohitsatheian

29

The Study of Coffee Liqueur Formulation

Mr. Prajya Aura-ek

30

The Study of Sheet Pulp from Coconut (Cocos nucifera) coir

Mr. Chanawan   Promratanagul

31

The Study of Rice Milk Yogurt Production

Ms. Nichapat     Kaewkalong