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You are here: โครงงานของนักศึกษา รายชื่อวิทยานิพนธ์ (ปี 2008)
 
 

รายชื่อวิทยานิพนธ์ (ปี 2008)

No

Topic

Author

Advisor

1.

Development of Bread Based Snack with adding Thai Style Curry

Mr. Khajorndet   Juengprasertkul

2.

Product Development of Japanese Pumplin (Cucurbita moschata) Cake Doughnut

Mr. Rawit   Jongrungsap

3.

Development of Fruit Leather using Japanese pumpkin (Cucurbita maxima) and Black plum (Prunus salicina) from The Royal Priject

Mr. Buntoon     Thaosatien

4.

Product Development from Japanese Pumpkin (Cucurbita moschata) Yrast-Doughnut

Ms. Onnalin   Sriwichaimool

5.

Calcium carbonate industrial wastewater treatment by using aluminum sulfate (18 hydrates) compared with alum in coagulation Process

Ms. Rachawan   Boonchaiwatanachote

6.

Meat Species Identification by Polymerase Chain Reaction Restriction Fragment length Polymorphism of cytochrome b gene

Ms. Nuttayada   Onsiri

7.

Identification of Lactic Acid Bacteria in Kimchi and Studied their Sensory Profiles

Ms. Lalita   Chuangcham

8.

Yellow Tofu from Chickpea Flour (Cicer arietinum)

Ms. Sandra Rose

9.

Formulation of Kimchi from Chinese Mustard (Juncea   L. Czern)

Mr. Natthawat   Prakitipong

10.

Improvement of Bread Containing Fruit Juice

Mr. Witthawat Kasayapanant

11.

Determination of minimum growth inhibitory concentration (MIC) of food acidulants

Mr. Thanakorn Sathiwitayakul

12.

The Study of steps in Salmonella typhimurium biofilm development under the static condition and effect of fresh garlic extract on the step of biofilm development

Ms. Duangkamol Phositlimpakul

13.

Production of Quick-cooked Oiled Rice

Mr. Sarawut Phawakkarakun

14.

Development Mixed Fruit Juice from Red Dragon Fruit Juice and Pineapple Juice

Ms. Phan Khanh Trang

15.

Amylose film from commercial flour

Ms. Allissa   Thamsakon

16.

The product Development of Grilled-Pork stick with Chinese herbs (Gou Qi Zi, Yu Zhu , Shan Yao and Dong Quai)

Mr. Pavin Peemanee

17.

Effect of Flour Isolated Yeast strains on Aged Sala Wine

Ms. Sasivimon Seemachaiboworn

18.

Efficiency of pesticide (Organophosphate) absorption by coffee grounds residue

Ms. Jutarut Techachareonsukchila

19.

Identification of Yeast Isolated from Aged Wine Using Polymerase Chain Reaction (PCR)

Ms. Temsiri Nittayakarnsakun

20.

Antimicrobial properties of Vanilla (Vanilla planifolia) pods produced in Thailand using different processing methods

 

 

 

Ms. Salina Benasir Abusali

21.

Effect of Sugar on Microbiological Behavior of Some Lactic Acid Bacteria in Rice Milk

Ms. Warunee   Piyasakulchaichan

22.

The Product Development of The Thai Spicy Head Cheese

Mr. Jakkrawal   Kongvichien

23.

Effect of Garlic Extract on Salmonella typhimurium Biofilm

Ms. Ramida   Jongsupangkarat

24.

The Study on the use of sweet patato flour in the Cake Doughnut

Mr. Nguyen Tuan Phong

 

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24.

The Study of Pectinases Enzyme Production of Aspergillus niger Using Pectin as a Carbon Source

Ms. Tikumporn Kittisatiennon

25

Thermo-Acid Hydrolysis and Enzyme Hydrolysis of Coconut Husk for Generation o fReducing Sugar for Bioethanol Production

Ms. Li Li

26

Potential in Inhibiting the Vibrio parahaemolyticus by the Medicinal Plant Extracts

Mr. Thitiwat   Suvachananonda

27

Formulation of Strawberry Yogurt Chocolate Cake

Mr. Monthien   Sriyoschati

28

Determination of degreaded Vitamin C in various orange juice products via Redox Titration

Ms. Thicha Rohitsatheian

29

The Study of Coffee Liqueur Formulation

Mr. Prajya Aura-ek

30

The Study of Sheet Pulp from Coconut (Cocos nucifera) coir

Mr. Chanawan   Promratanagul

31

The Study of Rice Milk Yogurt Production

Ms. Nichapat     Kaewkalong