Biotechnology ABAC

No

Topic

Author

Advisor

1.

The Study of Soy Energy Bar Formulation

Ms. Saowapak   Pattamapan

2.

Micro-propagation of Euphorbia woodii, a medusoid type spurge from South Africa

Ms. Pleawthip Varanich

3.

The Production of Sheet from Husk of Corn (Zea mays)

Mr. Songtham Trongjitkusol

4.

Product Development of Red Dragon Fruit Sherbet

Ms. Vanessa Titus

5.

Optimization of the fermentation medium for the mycelium production from Cordyceps militaris using Response Surface Methodology

Mr. Chang Ben Yeh

6.

Microbiological Survey of Salmon and Cooked Shimp Sushi from Different Business Sectors in Bangkok

Ms. Vu Thuan Nghi

7.

The use of Rice Hull in the production of Probiotic for Animal Feed Supplement

Mr. Nikapong Puanglamyai

8.

The Product Development of Rice Pudding

Ms. Pimnuda Tangchua

9.

Identification of Polyketide Synthase Genes in Insect Pathogenic Fungi : Their Potential Use as Bio-insecticidal Agents

Ms. Nacha Nitistaporn

10.

Application of natural canilla pods in butter cake in comparison with synthetic vanilla

Ms. Montha   Chayasana

11.

Osmotic and Cold Tolerance in Listeria monocytogenes

Ms. Patchanee   Yasurin

12.

Product of Lychee (Hong Huay) and plum (Julie) wine making process at Baan Obb T. Maung Kaii A. Mae Tang Chiang Mai

Mr. Karn Kittisuntornwat

13.

The Comparison of Rice Barn Oil and Palm Acid Oil Used for Biodiesel Production

Ms. Thanyaporn Phomsaka Na Sakonnakorn

14.

Antimicrobial properties of crude guava leaf extract (Psidium guajava) against food-borne pathogens

Ms. Thanyathorn Charoenpornpanich

15.

Tri-component Copolymers of Poly (ε-caprolactone)-random-poly (D,L-lactide) –block-poly (ethylene glycon)-block –poly (ε-caprolactone)-random-poly(D,L-lactide) (PLEC) for Biomedical Applications

Mr. Krisda   Matanan