Biotechnology ABAC

 
 
research
 
 
 
 
You are here: โครงงานของนักศึกษา รายชื่อวิทยานิพนธ์ (ปี 2010)
 
 

รายชื่อวิทยานิพนธ์ (ปี 2010)

No

Spacial project title

Student name

Advisor

1.

Functional characterization of insect-specific clade III polyketide synthase gene in a bio-control fungus Beauveria bassiana

Mr. Golam Rizvee   Ahmed

Dr.Viyada   Kunathigan

2.

Development of Vegetable Breads

Ms. Syeda Wajiha   Ali

Assist. Prof. Dr.Wunwisa   Krasaekoopt

3.

Tissue Species Identification in Animal Feedstuff by Polymerase Chain Reaction

Ms. Neha Pandy

A.Sireerat   Laodheerasiri

4.

Comparison of The Antimicrobial Activity of Raw Soy Flour and Roasted Soy Beans on Bacterial Growth

Ms. Nirasha Lakmini Horana Pathirage

A.Sireerat   Laodheerasiri

5.

The Development of Spiced Meringue

Ms. Arthitaya Srivichairat

A.Roungdao   Klinjapoh

6.

The Product Development of The Vietnamese Mushroom Cinnamom Flavored Ham

Mr. Nguyen Quoc Anh

A.Pornpen   Panjapiyakul

7.

Development of Bottled Sajor-caju mushroom (Pleurotus sajor-caju (Fr.) Singer)

Mr. Jirayu Pataveegamut

A.Roungdao   Klinjapoh

8.

The Development of Vegetable Yogurt

Ms. Krittawan Krittanusorn

A.Napida Supbornsug

9.

Effect of acids on sensory, chemical, and physical characteristics of ricotta cheese made from cow’s milk, goat’s milk, and buffalo’s milk

Mr. Samatcha Krungkaew

A.Napida Supbornsug

10.

Gaba Rice Pudding with Soya Milk

Ms. Adchara   Kantharaks

A.Napida Supbornsug

11.

The Antimicrobial Activity of Vergin Coconut Oil on Staphylocuccus aureus

Ms. Tanawan Likhanapaiboon

A.Sireerat   Laodheerasiri

12.

Production of Powdered Yogurt using Foam-Mat Drying

Mr. Sumit Bhatia

Assist. Prof. Dr.Wunwisa   Krasaekoopt

13.

Application of Natural Vanilla Pod in Vanilla Ice-cream in Comparison with Synthetic Vanilla

Ms. Kamontip Tritumpimuk

Assist. Prof. Dr.Wunwisa   Krasaekoopt

14.

The Effect of Hydrocolloids and Types of Milk on some physical and Sensory Properties of the Fermented Whey Beverage

Ms. Tashya Cabraal

Assist. Prof. Dr.Wunwisa   Krasaekoopt

15.

Instant Carrot (Daucus carota) Pancake Mixed

Mr. U-Kit   Kulketyingyai

A.Nootrudee   Siriboon

16.

The Development of Whey Substituted Ice-cream Project Entitled

Ms. Siriporn   Poomstitpong

A.Roungdao   Klinjapoh

17.

Development of Fruit-Flavored Fermented Glutinous Rice Wine

Ms. Thi Thi Win

A.Roungdao   Klinjapoh

18.

Method Development for Detection Methyl Ester using Gas Chromatography

Mr. Danai Sirisupawat

Dr.Churdchai   Cheowtirakul

19.

The Study of Antibacterial Effect in Chrysathemum indicum, Centella asiatica and Andrographis paniculata on Bacillus cereus and Listeria monocytogenes (Food-borne Pathogenic bacteria) Under Normal and Osmotic Stress Condition

Mr. Nateepat Pitinidhipat

Dr. Patchanee   Yasurin

20.

Red Dragon Fruit (Hylocereus sp.) Bread

Ms. Thiranan Supanantaroek

A.Nootrudee   Siriboon

21.

Isolation and Functional Characterization of Gene Encoding Xylanolytic Enzyme from Metagenomic Library of Termite Gut

 

 

 

Ms. Kanyanut   Aduljit

Dr. Tatsaporn   Todhanakasem

22.

Screening of Lactic acid bacteria suspected to produce 3-Hydroxypropinaldehyde (3-HPA) and bacteriocin from chicken, fish and piglet intestine

Ms. Avilin Yongperakul

Dr. Tatsaporn   Todhanakasem

23.

Effect of Addition of Inulin and Galactooligosaccharide on the Survival of Microencapsulated Probiotics in Alginate Beads Coated with Chitosan in Simulated Digeastive System, Yogurt and Fruit juice

Ms. Supapit Wachirapoka

Assist. Prof. Dr.Wunwisa   Krasaekoopt

24.

Formulation of Instant Dahl (Lens culinaris) Curry

Ms. Varuni Wijeratne

A.Nootrudee   Siriboon

25.

The Study of Purple Rice Wine Production using Different kinds of Starter Cultures and Cooking Conditions

Ms. Yen Tran Hai

Dr.Churdchai   Cheowtirakul

26.

The Study of the Biological Function of Ax21 in Xanthomonas oryzae pv. Oryzae and Xanthomonas axanopodis pv. Vesicatoria

Ms. Yogasree   N. Latha

Dr.Churdchai   Cheowtirakul

27.

Isolation of Salmonella Strains from Natural Sources with High Potential for the Biofilm Developments

Ms. Manutsawee   Tammakritsada

Dr. Tatsaporn   Todhanakasem

28.

Mediator Release Assay for Assessment of Food and Non-food Protein Allergenicity

Ms. Ramon Bencharitiwong

Dr.Churdchai   Cheowtirakul