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Department of Food Biotechnology (Ph.D. and M.Sc)

Dr. Churdchai Cheowtirakul

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DIRECTOR OF Ph.D. in FOOD-BIOTECHNOLOGY

ชื่อ ดร. เชิดชัย นามสกุล เชี่ยวธีรกุล

ประวัติการศึกษา

  •  ปริญญาตรี วท.บ เกียรตินิยม มหาวิทยาลัยมหิดล
  •  ปริญญาโท MA. (Microbiology) University of California, Davis.
  • ปริญญาเอก Ph.D. (Microbiology) University of California, Davis.
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Dr. Viyada Kunathigan

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DIRECTOR OF M.Sc. in FOOD-BIOTECHNOLOGY
Name : Dr. Viyada Kunathigan
ดร. วิยดา กุนทีกาญจน์
Tel. :  +662-3004553 ext. 3797
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office : Lecturer Office, 10th floor Q building
Research Interest : Yeast biology, wine fermentation, waste treatment using microbial consortium/bioextract/bio-fermented solution, vermiculture

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Assist. Prof. Dr. Suwimon Ariyaprakai

Name : Assist. Prof. Dr. Suwimon Ariyaprakai
ผศ. ดร. สุวิมล อริยประกาย
Tel. : +662 300 4553 Ext. 3797
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office : 10th floor  Q. Building (Q103), Hua Mak Campus
Research Interest : Emulsifying and interfacial properties of food emulsifiers, Nanoemulsions, Ostwald ripening, Colloidal systems in foods,  Heat and mass transfer

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Dr. Kamolnate Kitsawad

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Name : Assistant Professor Dr. Kamolnate Kitsawad
ผศ.ดร.กมลเนตร กิจสวัสดิ์
Tel. : +662 300 4553 Ext.
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office : 9th floor , Q. Bld., Ramkamheang 24, Bangkok 10240
Research Interest : sensory evaluation, food choice and preference, consumer research

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Asst.Prof.Dr. Patchanee Yasurin

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Name : Asst.Prof.Dr. Patchanee Yasurin
ผศ. ดร.พัชนีย์ ยะสุรินทร์
Tel. : +662-3004553 ext. 3797
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office : 10th floor , Q. Bld., Ramkamheang 24, Bangkok 10240
Research Interest :
  • Bioactivity (antimicrobial, antioxidant activities),  bioactive compound profile and its mechanism of plant, specie, herb
  • Nanoparticles of plant, specie, herb extracts to improve bioavailability activity and drug delivery system
  • Development of green product from plant, specie, herb extracts
  • Food safety

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Dr. Tatsawan Tipvarakarnkoon

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Name : Dr. –Ing. Tatsawan Tipvarakarnkoon
ดร. ทรรศวรรณ ทิพยวรการกูร
Tel. : +662 300 4553 Ext. 3797
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it ,   This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office : 10th floor , Q. Bld., Ramkamheang 24, Bangkok 10240
Research Interest : Rheology, Emulsion Technology, Food Hydrocolloid and its application, Physicochemical properties of edible oils, Food Product Development

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