Faculty of Biotechnology : Student Information

Students Presentation -Food Microbiology Year 2004 \| (Year 2003)\|(Year 2005)

	Growth of Bacteria in Food Bacteriocin Injury and Recovery Introduction to food detection I Detection of Microorganism II Metabolism of Bacteria Physical and Chemical Methods Stay healthy with food safety Surface Monitoring Immunoassay Chemical methods of detecting microorganisms DNA Assay Indicator of food poisoning Out-Break Listeria Salmonella and Shigella Yersinia and Campylobacter Parasites Mycotoxins HACCP Prion
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Last update: Jan 5th, 2005

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Assumption University, Faculty of Biotechnology, Bangkok Thailand

Students Presentation -Food Microbiology Year 2004 | (Year 2003)|(Year 2005)