A STUDY OF RICE MILK PRODUCTION
Dr. Churdchai Cheowtirakul
Asst. A. Priyasri Chaijanya
A. Peechaya Jirathumkitkul
Asst. A. Kingmanee Kriangkraiphiphat
Asst. A. Duangrat Ruangchai
A. Meuanjai Ampunsang
Faculty of Biotechnology, Assumption University, Bangkok, Thailand
E-mail: churdchaiChw@au.edu
SETTING THE SHELF-LIFE STANDARD OF FRESH FOOD, TOP SUPERMARKET AS A CASE STUDY.
AUDITING SMALL FOOD INDUSTRY.
FOOD MICROBIOLOGICAL INSPECTION IN SMALL PROCESSING PLANT.
