|
|
Students name
|
Advisor
|
Special project
|
|
1
|
Kanokwan
Techaprapawakul
|
A.
Viyada K.
|
The
Inhibition of Staphylococcus
aureus by Medicinal Plant Extracts
|
|
Meuanjai
Ampunsang
|
|
2
|
Kanjanatip
Sirikururat
|
Dr.
Churdchai C.
|
To
Study the Quality of Dried Seafood Products in Various Storage
Conditions
|
|
3
|
Kingmanee
Kriangkraiphiphat
|
Dr.
Churdchai C.
|
Ready
to Drink Green Tea with Ginger and Honey Beverage
|
|
4
|
Kittikar
Akaraprasertkul
|
A.
Nootrudee S.
|
The
Production of Fresh Tea Noodle
|
|
5
|
Komol
Mekvatana
|
Dr.
Churdchai C.
|
Internet
Information Resources for Biotechnology Education
|
|
6
|
Koonthaliya
Cruthka
|
A.
Pornpen P.
|
The
Study of Vegetarian Sausage by Using Defatted Soy Flour and Mung Bean
Flour
|
|
Thunyapom
Jonkmeekwamsuk
|
|
7
|
Naiyana
Porntrakulsaree
|
A.
Wunwisa K.
|
Effect
of Blaching on Crispness of Banana Chips
|
|
Laksamee
Naressaenee
|
|
8
|
Lalida
Hongsirisuk
|
A.
Viyada K.
|
The
Study of Various Ratios of Coconut Juice to Roselle Juice for the Production
of the Nata
|
|
9
|
Maneerat
Techavichian
|
A.
Pornpen P.
|
The
Production of Nham from Chicken Meat
|
|
10
|
Marnote
Seangharat
|
Dr.
Churdchai C.
|
The
Production of Melon Wine
|
|
11
|
Nanthawat
Ubsri
|
A.
Nootrudee S.
|
The
Relationship of Banana Maturity Versus the Extraction of Banana Flour
|
|
12
|
Nattamon
Kuankrue
|
A.
Nootrudee S.
|
The
Effect of Stabilizer on Melt Down of Sherbet.
|
|
13
|
Nantaporn
Kulpradit
|
A.
Viyada K.
|
Antimicrobial
Activity of Onion and Shallot on E.coli and S.aureus
|
|
14
|
Nisanat
P.
|
Dr.
Churdchai C.
|
The
Production of Jackfruit Wine
|
|
Thita
T.
|
|
15
|
Nitti
Maranphal
|
A.
Nootrudee S.
|
Study
on the Organoleptic Properties of Coleus
amboinicus Lour. (Neam
Husya)
|
|
16
|
Nopparat
Ittiphonsiri
|
A.
Pornpen P.
|
The
Study on the Optimum Condition to Produce Nam Prik Kapi Powder.
|
|
17
|
Nuengruetai
Trimala
|
Dr.
Churdchai C.
|
Low-Cost
Nutritive Cookies (LCNC)
|
|
Dr.
Prathip C.
|
|
18
|
Nuntika
Charuenrat
|
A.
Wunwisa K.
|
Formulation
of a Mixed Fruit and Vegetable Juice.
|
|
19
|
Nutsuda
Savage
|
A.
Suchin S.
|
Fruit
Flavored Tea
|
|
20
|
Oranuch
Aiemwiwattanakul
|
Dr.
Churdchai C.
|
Study
of Cloning of Green Fluorescent Gene and Red Fluorescent Gene into
Plant Expression Vector
|
|
Dr.
Liew Oi Wah
|
|
21
|
Pannee
Chanokkawinkun
|
Dr.
Churdchai C.
|
The
Importance of Internet as a Source for Biotechnology Academic Process
|
|
22
|
Parinyaporn
Janekarnkit
|
Dr.
Prathip C.
|
The
Effects of Daminozide (mono-(2,2 dimethyl drazide ) butanedioic) acid
on Growth of Marigold (Tagetes
erecta., L)
|
|
23
|
Patchara
T.
|
A.
Wunwisa K.
|
Instant-Dried
Fish Curry for Fermented Rice Noodle
|
|
24
|
Patchimar
Meesiri
|
A.
Wunwisa K.
|
Formulation
of Weetened Jackfruit Stubble Fiber Paste
|
|
25
|
Pattama
Suvaparpkul
|
A.
Viyada K.
|
Study
of Peroxidase Enzyme in Duckweed (Lemna
minor), Water Lettuce (Pistia
stratiotes) and Water Hyacinth (Eichhornia crassipes)
|
|
26
|
Pear
Tippawongse
|
A.
Wunwisa K.
|
Clear
Guava Syrup for Soda Mixed
|
