|
|
Students name
|
Advisor
|
Special project
|
|
1
|
Penprapa
Rodraksa
|
Dr.
Churdchai C.
|
Cortex
of Mangosteen Wine Production
|
|
2
|
Petcharin
Leeraveekiat
|
A.
Pornpen P.
|
The
Extraction of Pectin Substance from Vegetables
|
|
3
|
Phattarayut
Soparusavaporn
|
A.
Nootrudee S.
|
Shelf-Life
Study of Thai-Muesli
|
|
4
|
Piyavut
Wittayakamol
|
A.
Nootrudee S.
|
Study
on the Use of Brown Rice in Bread
|
|
5
|
Phongpetch
Trithavornyurnyong
|
Dr.
Churdchai C.
|
Sala
beer
|
|
6
|
Pobporn
Wichientongkum
|
A.
Nootrudee S.
|
Purple
Corn Cob (K)P(SC 901)'s Anthocyanin: Some Properties and Its
Application
|
|
7
|
Pornpan
Into
|
A.
Wunwisa K.
|
The
Extraction of Non-Purified Insoluble Fiber (NIF) from Yam Bean and Its
Application in Salt Stick
|
|
8
|
Poungporn
Pongpatcharakorn
|
A.
Pornpen P.
|
Dragon
Fruit Squash
|
|
9
|
Priyasri
Chaijanya
|
Dr.
Sutatip B.
|
Effect
of Clove Oil in the Reduction of Contamination Rate in Hippeastrum sp. Tissue Culture
|
|
Dr.
Ngarmnij C.
|
|
10
|
Sangdao
Pianpanichporn
|
A.
Pornpen P.
|
The
Production of Dietary Fiber from Coconut Powder
|
|
11
|
Siriporn
Tungsirikunchai
|
A.
Nootrudee S.
|
Oil
Absorption of Flour Using for Batter and Breading
|
|
12
|
Saranya
Suwanvisalkij
|
A.
Pradit K.
|
The
Production of Aloe Vera Wine
|
|
Thippawan
Pongpornchedtha
|
|
13
|
Somrudee
Sripanomtanakorm
|
A.
Nootrudee S.
|
Study
on the Use of Sweet Potato Flour in Cake
|
|
14
|
Stanun
Rungsitsathien
|
A.
Pornpen P.
|
The
Refinery of Fish Oil from Stripped Catfish Waste
|
|
15
|
Suchawadee
Wiratthikowit
|
A.
Wunwisa K.
|
Edible
Film from Taro Flour
|
|
16
|
Sujira
Kanjanasaroj
|
A.
Kunchit T.
|
LD50
of Cordyline terminalis
(L) Kunth
|
|
Wattana
T.
|
|
17
|
Sunida
Chatvirakom
|
A.
Nootrudee S.
|
Minimally
Processed Refrigerated Asparagus
|
|
18
|
Supatinee
Suksom
|
A.
Pornpen P.
|
The
Study on the Optimum Conditions for Producing Hydrolysed Shrimp Flavour
from Shrimp Heads by Protease.
|
|
19
|
Suphawadee
Chiramethathorn
|
A.
Pornpen P.
|
The
Development of Sugar-Free and Fat-Free Ice Cream
|
|
Yanee
Wongsa-nga
|
|
20
|
Suravee
Suwannamai
|
A.
Wunwisa K.
|
The
Production of Taro Flour
|
|
21
|
Sutthiraphorn
Limmanee
|
A.
Viyada K.
|
The
Antimicrobial Effect of Herbal Extraction to Salmonella sp.
|
|
22
|
Tatsaporn
Todhanakasem
|
A.
Viyada K.
|
The
Inhibition of Staphylococcus
aureus by Khaa, Fa Thalaai and Wattle
|
|
23
|
Tanyaporn
Chitklaew
|
A.
Pornpen P.
|
The
Optimum Extraction Condition of Crude Anthocyanin from Mangoesteen Peel
|
|
24
|
Thananya
Kongsuwan
|
Dr.
Ngarmnij C.
|
In
Vitro Propagation Method of Glodda
spp.
|
|
25
|
Thepsinee
Arsai
|
Dr.
Churdchai C.
|
The
Improvement of Aloe Vera Wine
|
|
26
|
Thitapa
Thammatar
|
A.
Wunwisa K.
|
Formulation
of Instant-Dried Fish Curry For Fermented Rice Noodle
|
|
27
|
Torkul
Kumthakhrua
|
A.
Nootrudee S.
|
Mushroom
Rice Cracker
|
|
28
|
Trinud
Poka
|
A.
Viyada K.
|
The
Production of Guava Wine
|
|
29
|
Kanchana
Leungudomsakul
|
A.
Nootrudee S.
|
Study
on the Formulation of Thai Rice-Based-Muesli
|
|
30
|
Kajiraporn
Uerkanarak
|
A.
Nootrudee S.
|
The
Study on Utilization of Thai Commercial Flour as Ingredient in Cookies
|
|
31
|
Supavadee
Limsukakorn
|
Dr.
Churdchai C.
|
Principles
of Genetics Lecture Online for Biotechnology Education
|
