• A Study of Rice Milk Production
    Dr. Churdchai Cheowtirakul, Priyasri Chaijanya, Peechaya Jirathumkitkul, Kingmanee Kriangkraiphiphat, Meuanjai Ampunsang, and Duangrat Ruangchai
    - Au Journal Technology, Vol. 4 Number 3, Jan 2001, p. 143-156
    - The 4th International Conference of Food Science and Technology: Food of 21st Century - Food and Resource, Technology, Environment, Wuxi, Jiangsu, China, 17-20 Oct. 2000
    - The 8th World Congress on Clinical Nutrition: Functional Food, Nutrition and Health in the New Millennium, Phitsanulok, Thailand, 17-20 Dec. 2000

  • Antimicrobial Activity of Onion and Shallot on E. coli and S. aureus
    Nantaporn Kulpradit
    The Biennial Conference of the Asian Association for Biology Education (AABE), Hong Kong, 1-5 Aug. 2000

  • Auditing Small Food Industry
    Pornpen Panjapiyakul
    - Au Journal Technology. 1998. Vol. 2 No. 2, p. 68-76.
    - The 5th ASEAN Science and Technology Week (ASTW): Science and Technology: A Dynamic Force Towards Sustainable Development in ASEAN, Hanoi, Vietnam on 12-16 October 1998.

  • Low-Cost Nutritive Cookies
    Nuengruetai Trimala and Dr. Churdchai Cheowtirakul
    - The Biennial Conference of the Asian Association for Biology Education (AABE), Hong Kong, 1-5 Aug. 2000
    - The 4th International Conference of Food Science and Technology: Food of 21st Century - Food and Resource, Technology, Environment, Wuxi, Jiangsu, China, 17-20 Oct. 2000

  • Microbiological Inspection in Small Food Processing Plant
    Viyada Kunathigan
    - Au Journal Technology. 1998. Vol. 2 No. 2, p. 54-60.
    - The 5th ASEAN Science and Technology Week (ASTW): Science and Technology: A Dynamic Force Towards Sustainable Development in ASEAN, Hanoi, Vietnam on 12-16 October 1998.

  • Quality of Dried Seafood Products in Various Storage Conditions
    Kanjanatip Sirikururat and Dr. Churdchai Cheowtirakul.
    The 5th ASEAN Science and Technology Week (ASTW): Science and Technology: A Dynamic Force Towards Sustainable Development in ASEAN, Hanoi, Vietnam on 12-16 October 1998.

  • Ready-To-Drink Green Tea Beverage Mixed With Ginger and Honey
    Kingmanee Kriangkraiphiphat and Churdchai Cheowtirakul
    - Au Journal Technology. 2000. Vol. 3 No. 3, p. 125-130.
    - The 4th International Conference of Food Science and Technology: Food of 21st Century - Food and Resource, Technology, Environment, Wuxi, Jiangsu, China, 17-20 Oct. 2000

  • Research and Development in Genetically Modified Soybean
    Dr. Churdchai Cheowtirakul and Duangrat Ruangchai
    The Biennial Conference of the Asian Association for Biology Education (AABE), Hong Kong, 1-5 Aug. 2000

  • Sanitation Training for Food Service: Tops Supermarket as a Case Study
    Pear Tippawongse and Auttaya Munkongcheansakul
    - Au Journal Technology. 1998. Vol. 2 No. 2, p. 43-48.
    - The 5th ASEAN Science and Technology Week (ASTW): Science and Technology: A Dynamic Force Towards Sustainable Development in ASEAN, Hanoi, Vietnam on 12-16 October 1998.

  • Study on the Use of Sweet Potato Flour in Cake
    Somrudee Sripanomtanakorn and Nootrudee Sririboon
    Au Journal Technology. 1999. Vol. 3 No. 1, p. 42-46.

  • The Study of Protoplast Fusion between Leuconostoc oenos (Malolactic Fermentation Bacteria) and Saccharomyces cerevisiae for Industrial Wine Production
    Dr. Churdchai Cheowtirakul and Haritchanan Suvachananond
    - The Biennial Conference of the Asian Association for Biology Education (AABE), Hong Kong, 1-5 Aug. 2000
    - The 4th International Conference of Food Science and Technology: Food of 21st Century - Food and Resource, Technology, Environment, Wuxi, Jiangsu, China, 17-20 Oct. 2000
    - The 5th ASEAN Science and Technology Week (ASTW): Science and Technology: A Dynamic Force Towards Sustainable Development in ASEAN, Hanoi, Vietnam on 12-16 October 1998.
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